Amakhambi amahle ayinsiza ephindaphindeka kakhulu ekhishini ukunambitheka isitshulu, izindlela zokupheka ezigoqiwe noma ezibhakiwe, ipasta noma imifino. Ngamunye onephunga lawo nokunambitheka kwawo, amakhambi amahle angahlanganiswa omunye nomunye ngendlela esithanda ngayo, ngaso sonke isikhathi sinakekela isithako esiyinhloko seresiphi. Kungcono ukwenza ifayili le- isixha noma igatsha nge amakhambi amathathu noma amane amasha, uma kungenjalo iphunga phakathi kwawo belizosibekelwa.
Inkukhu iyinkanyezi yeresiphi yethu. Iparsley, i-bay leaf, i-tarragon, i-sage, i-rosemary, noma i-thyme kungamakhambi aqhamuka emaparele futhi azokhanyisa ukunambitheka kwawo okuthambile.
Inkukhu ngamakhambi
Le recipe yenkukhu enamakhambi amahle inhle kakhulu. Kuyisidlo esilula kakhulu ukusilungiselela futhi ngesikhathi esifanayo sicebile kangangokuthi siphelele njengesifundo sesibili sanoma yikuphi ukudla.
Isithombe: Revistalabarra