Name: Inkukhu Bourguignonne
Cuisine: zendabuko
Ingredients: inkukhu ephakathi; 50 amagremu ubhekeni; 12 anyanisi; Amakhowe ama-12 amakhulu; ingilazi yewayini elibomvu; isipuni sebhotela; isipuni sefulawa; izingcezu ezimbalwa zesinkwa esithosiwe.

Kuzo zonke izitsha zendabuko zokudla kwaseFrance, i- Inkukhu yaseBourguignonne, ingenye yezinto ezaziwa kakhulu nezaziswayo. Njengoba lesi sidlo sihlanganisa izimfanelo eziningi zalesi cuisine, kanye newayini elimnandi laleli zwe.

Inkukhu Bourguignonne

Phrinta iresiphi

I-Chicken bourguignon ingenye yezidlo ezaziwa kakhulu futhi ezihlonishwayo ze-French cuisine futhi ngenxa yale recipe, ungakwazi futhi ukuyijabulela ekhaya.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

inkukhu ephakathi
50 amagremu ubhekeni
12 anyanisi
Amakhowe ama-12 amakhulu
ingilazi yewayini elibomvu
isipuni sebhotela
isipuni sefulawa
izingcezu ezimbalwa zesinkwa esithosiwe.

Ukulungiselela

Sika ubhekeni ube ama-cubes bese ubilisa imizuzu embalwa, bese uyifaka ngebhotela
Ngakolunye uhlangothi, hlambulula u-anyanisi, uwaqobe futhi ube nsundu kanye ne-bacon, engeza amakhowe bese ugoqa futhi, susa konke bese wengeza inkukhu eqoshiwe, esizoyipheka imizuzu embalwa.
Phakathi nokupheka, engeza ukuhlobisa futhi futhi upheke enye imizuzu engu-15.
Sisusa inkukhu kanye nokuhlobisa, ukwengeza iwayini nofulawa ku-sauce
Govuza kahle kuze kube bushelelezi futhi uphake inkukhu nge-sauce phezulu futhi uhlobise.

Nge: Ungadliwa
Isithombe: Mayelana neFrance

Recetín

Inkukhu Bourguignonne

Inkukhu Bourguignonne

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo