Un irayisi elinokhilimu Njengalena oyibona esithombeni, ingalungiswa ngemizuzu engama-30 uma sesivele sinomhluzi owenziwe. Sizokwenza ngekholifulawa futhi ushizi oluhlaza okwesibhakabhaka. Lesi sithako sokugcina sizosisiza ukuthi sengeze ukhilimu esitsheni, futhi-ke, sikunikeze ukunambitheka okwehlukile.
Ukwenza lolu hlobo lwezitsha kubalulekile ukukhetha okulungile uhlobo lwerayisi: I-Carnaroli, i-Vialone nano, i-Roma neBaldo ihamba phambili.
Zama lokho izimbali de ukholifulawa Zincane (noma zenze izingcezu ngommese uma ukubheka kulula). Ngale ndlela sizothola imifino esizoyipheka ngenkathi kuphekwe irayisi.
Ilayisi ne-cauliflower noshizi oluhlaza okwesibhakabhaka
Imininingwane engaphezulu - I-pizza kaKholifulawa