Ingwane ukuze feira noma isiGalician kungenye yezindlela zokupheka eziyindlovukazi zeSpanish gastronomy. Ingabe kungenxa yemfihlakalo yayo yokuthi ungayenza kanjani ukuthola i-octopus yethenda? Ingabe kungenxa yokuthi ilula? Kuzoba futhi ngoba amaGalician ahlala eyilungisa ngayo imikhiqizo yasendaweni esezingeni elifanele njenge-octopus evela ogwini lwayo namazambane avela ezweni layo. Imfihlakalo ye-octopus yethenda ifingqiwe emiqondweni emibili: iqhwa kanye nokwesaba. Futhi ngokuphelelwa yisineke, ngikulindele lokho Ukudla i-octopus enhle yaseGalician kuyadingeka ukulinda okungenani izinsuku ezi-3 kusukela lapho siyithenga khona kubathengisi bezinhlanzi.
I-octopus yaseGalician
Ingwane yesitayela saseGalician iyisidlo sendabuko esihlala siwina. Uma ufuna ukujabulela isidlo esihle se-octopus, lena iresiphi oyifunayo
Isithombe: Ukuhamba zokupheka
… Into eyodwa… amazambane aseGalician amazambane, hhayi i-cachelo… ama-cachelos amazambane aphekwe ngendlela ethile, hhayi amazambane aseGalician
ama-cachelos amazambane aphekwe esikhunjeni ngosawoti ne-bay leaf, imvamisa ephelele, kepha uma emikhulu kakhulu ayasikwa abe yizicucu (isibonelo izingcezu ezibanzi)
Ukwenza umehluko, ukuthi kwenzeka into efanayo njalo, ngingadla ama-cachelos enziwe ngamazambane kusuka noma yikuphi, futhi ngidle amazambane aseGalician ngaphandle kokuba ama-cachelos ... okungukuthi, amazambane aseGalician angcono kakhulu !!! hehe ngihlala eValencia futhi noma nini lapho ngiya ekhaya ngeholide ngiletha isikhwama :)
Ngaphezu kwalokho, ama-cachelos avame ukudliwa ngamasardini asemathinini A CHURRUSQUIÑA. Amazambane adliwa ne-octopus ayaphekwa, ayahlanjululwa bese ayasikwa.
Nenothi: Asivamisile ukufaka noma yini emanzini ukupheka i-octopus, usawoti nje. Lapho amazambane ephekwe kulapho kufakwa khona amaqabunga e-bay. ;)
Sawubona Isa, awasekho ama-cachelos ku-octopus yethu! :)