Le saladi inokuthinta okuhlukile kunesaladi yaseRussia, nokho imnandi ngokulinganayo. Ingabe odabuka esifundeni sase-Piedmont e-Italy futhi kukholakala ukuthi yadalwa ngesikhathi isaphethwe amaFulentshi.
Kuyisitsha esibandayo esilungiswa ngamazambane abilisiwe, ukhukhamba, i-Bologna mortadella noma i-ham ephekiwe, utamatisi kanye neqanda elibilisiwe. Bese ihambisana nenhlese imayonnaise sauce ne Dijon lwesinaphi.
Uma uthanda amasaladi enhle, ehlukile futhi enokunambitheka okuhle, njenge isaladi yenkukhu nge-sauce ye-yogurt elula, eyodwa isaladi nge ukholifulawa kanye namazambane noma isaladi elimnandi lamazambane eline-cod ebhemayo.
Isaladi yasePiedmontese
Isaladi yesiNtaliyane ngokuthinta okukhethekile, ngokuyisisekelo eyenziwe ngamazambane kanye nezithako eziphezulu.