Isinkwa seCádiz neThermomix soSuku lwamaKhosi Amathathu

Iziqalo
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (27 amavoti)
Iyalayisha ...

Por U-Angela

El Isinkwa seCadiz, okungeyona inhlama kafulawa, kodwa marzipan, Kuvame ukunambitheka ngalesi sikhathi nasendlini yami akukho ukushoda kweThathu Kings Day. Yize kukhathaza, akunzima nhlobo. Kukufanele ukwaneliseka kokwenza okwakho futhi wenze isipho esihle kumuntu okhethekile. Le recipe siyenza itholakale nerobhothi lasekhishini elidumile iThermomix, yize futhi sikufundisa ukuthi ungayenza kanjani kwenze ngendlela yesiko en Recetín ngonyaka odlule. Amakhosi Ajabule.

Isinkwa esivela e-Cádiz nge-Thermomix

Phrinta iresiphi

Isinkwa se-Cádiz, esingeyona inhlama kafulawa, kodwa i-marzipan, ngokuvamile sidliwa ngoKhisimusi, nakuba ungasijabulela nganoma yisiphi isikhathi sonyaka. Ingabe uyalokotha ukukuzama?

Isinkwa esivela e-Cádiz nge-Thermomix
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Isikhathi esiphelele:

Izithako

  • Ama-alimondi ayi-125g aluhlaza
  • 125g ushukela
  • I-100g yama-walnuts ahlutshiwe
  • Iqanda le-1

Ukupenda:

  • Isiraphu (amanzi noshukela)
  • 1 isikhuphasha (gcina okumhlophe kwe-icing)

Okwe-icing:

  • 200g ushukela uqweqwe lukashukela
  • Amaconsi ambalwa kalamula
  • 1 iqanda elimhlophe

Ukulungiselela

  1. Shisisa ihhavini ukuya ku-180ºC. Senza ushukela we-icing ngokubeka ushukela ku-5-10 okuqhubekayo; siyagodla. Bese uhlikihla ama-alimondi ngo-5-10 ngokuqhubekayo.

  2. Engeza ushukela we-icing kanye neqanda elimhlophe, uxove umzuzu owodwa, ingilazi evaliwe, isivinini se-spike. I-Mosla inhlama evela engilazini, yakha i-curl bese uyihlukanisa ibe yizintathu.

  3. Ngaphandle kokugeza ingilazi, sibeka ama-walnuts ahlutshiwe futhi sigaye imizuzwana engu-2 noma engu-3 ngesivinini 5. Singashiya izingcezu ezinkulu noma ezincane kuye ngokuthi ukunambitheka kwethu. Faka isikhuphasha seqanda ugovuze imizuzwana embalwa ngesivinini 3.

  4. Fafaza indawo yokusebenza ngoshukela we-icing ukuze inhlama inganamatheli kithi futhi ikhiphe ingxenye yokuqala ngephini lokugoqa, ngesimo esingunxande; bese sinweba ingxenye yengxube yamantongomane ne-yolk.

  5. Khipha ingxenye yesibili yenhlama bese uyibeka phezu kwama-walnuts. Sibeka amanye ama-walnuts phezulu bese welula ingxenye yesithathu ye-marzipan, ngalesi sikhathi, kufanele ibe mncane, ukuze uma siyishiya phezu kwamanye amabili, iwahlanganise. Ngezandla zethu sicindezela emaphethelweni bese sibumba unxande, ukuze luvalwe.

  6. Ngebhulashi noma ibhulashi lekhekhe, penda nge-yolk bese upheka kuhhavini ongu-180º imizuzu engu-12 noma kuze kube yigolide. Uma kunesidingo, sinikeza i-grill ukuze uthole ithoni efanele.

  7. Phakathi naleso sikhathi, silungiselela isiraphu ecacile kanje: engilazini sibeka umunwe nengxenye yamanzi kanye nezipuni ezimbili zikashukela, ukushisa ku-microwave ngomzuzu owodwa bese uvuselela kahle. Uma sikhipha isinkwa kuhhavini, sixubha ngalo isiraphu ukuze sikhanyise.

  8. Sifaka zonke izithako ze-glaze engilazini, sihlela imizuzwana engu-20, i-vel.6. Thela i-glaze ebhodleleni le-sauce noma esikhwameni sekhekhe bese uhlobisa.

Sebenzisa ngokunenzuzo!


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ama-Dessert Wezingane, Ukupheka kukaKhisimusi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.