Isithako se-muesli esingu-7

Isidlakela
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (46 amavoti)
Iyalayisha ...

Por U-Angela

Un isinkwa esilula esizenzele, iphilile futhi kulula kakhulu ukuyenza. Sikwenza ngezimbewu, senza i-muesli eyenziwe ngokwenza, kepha ungabeka okulingana naleyo esivele ilungisiwe (kunemikhiqizo eminingi emakethe). Kusegolide futhi kupholile futhi kuyisinkwa ekahle ngamakhefu okudla kwasekuseni, kepha futhi amasangweji. Ungakwenza futhi kumenzi wesinkwa (bona uhlelo olulungele umshini wakho ngokubheka uhlobo lwesinkwa esizokwenza).

isinkwa se-muesli

Phrinta iresiphi

Lesi Sinkwa Se-Muesli isidlo sasekuseni esifanelekile sokuqala usuku ngamandla.

isinkwa se-muesli
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: umthamo
  • Isikhathi esiphelele:

Izithako

  • 1,5 izinkomishi amanzi afudumele
  • 3 izinkomishi ufulawa ocacile + ¼ inkomishi ufulawa kakolweni wonke
  • ½ isipuni sikasawoti
  • ¾ wezipuni imvubelo eyomile (isaka elilodwa)
  • ¼ inkomishi imbewu eluhlaza ithanga
  • ¼ indebe omisiwe
  • ¼ inkomishi yama-alimondi aluhlaza

Ukulungiselela

  1. Hlanganisa amanzi afudumele, imvubelo, usawoti kanye nofulawa endishini enkulu noma isaladi bese ugoqa yonke into ngosizo lwesipuni sokhuni. Umphumela uzoba inhlama enamathelayo, enezigaxa.

  2. Khipha inhlama ngezandla ezinofulawa bese uyifaka kwesinye isitsha esigcotshwe kancane ngamafutha omnqumo. Vala bese ushiya ukuphakama esiqandisini amahora amabili.

  3. Uma usuvukile, faka kancane uthuli inhlama ngofulawa bese udlulisela endaweni yokusebenza enofulawa. Uxove izikhathi ezimbalwa bese wengeza omisiwe, ama-alimondi kanye nembewu yethanga (noma okulinganayo ku-muesli elungisiwe). Hlanganisa kuze kube yilapho izithako zihlanganiswa, uzama ukugcina amantongomane ngaphakathi kwesinkwa, ngaphandle kwalokho azogcoba kakhulu ngesikhathi sokupheka.

  4. Faka ithreyi ngephepha lokubhaka noma ishidi le-silicone, noma uligcobe noma ulibeke etsheni eliphikisayo. Faka ufulawa kancane phezulu ukuze inhlama ihlale imanzi. Vumela ukuhlala imizuzu engu-45-60.

  5. Hlangisa ihhavini ku-200 ° C, kuyilapho inhlama iphumula. Beka isitsha sensimbi noma esisansimbi (hhayi ingilazi, iPyrex, noma i-ceramic) endaweni yokubeka ihhavini ephansi kakhulu bese ulungisa inkomishi yamanzi ashisayo.

  6. Uma usulungele ukubhaka, sika isinkwa (2 noma 3) ngommese ojulile ongu-½ cm.

  7. Thatha isinkwa kuhhavini bese uthele ngokucophelela amanzi ashisayo esitsheni osibeke phansi. Lindela ukuthi libilise futhi liphume isitimu; avale umnyango kahhavini ngokushesha.

  8. Bhaka isinkwa imizuzu engu-25 kuya kwezingu-35, noma kuze kube nsundu kahle.

  9. Susa isinkwa kuhhavini usivumele sipholile endaweni yokubeka ucingo. Ungakwazi ukugcina lokho ongakuchithi ngosuku esikhwameni sepulasitiki ekamelweni lokushisa.

Isithombe: blogher

Ukuzijwayeza: umenzi omncane


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Ukupheka Okubhakiwe, Isinkwa Ungadliwa

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.