Izindlela zokupheka zamakhowe eziyi-8

Ukupheka ngamakhowe kunikeza ukudlala okuningi, ngakho-ke namuhla silungiselele Izindlela zokupheka zamakhowe eziyi-8 okwangempela ozokuthanda. Yikuphi kwabangu-8 abakhetha?

Amakhowe agxishwe u-anyanisi nopelepele

Lungisa usoso we u-anyanisi ogayiwe kakhulu, isikwashi esisikiwe kakhulu nopelepele ophuzi ngezipuni ezimbili zamafutha omnqumo. Vumela yonke into ibile bese ufaka usawoti omncane nopelepele.
Hlanza amakhowe, susa imisila bese ushisa uhhavini uye kuma-degree ayi-180.

Gcwalisa amakhowe ngamunye ngenhlanganisela yemifino, bese ubeka ngalinye lamakhowe ebhodini lokubhaka bese ulipheka cishe imizuzu engama-25. Kumnandi!

Ilayisi eligcwele amakhowe

Thatha i- Iphakethe lelayisi eliphekwe ngaphambi kwesikhathi bese ulungisa u-anyanisi osikiwe omncane epanini. Faka isitsha selayisi bese usiyeka sishaye u-anyanisi. Ngemuva kwemizuzu emi-3 engeza isosi encane yesoya bese uyiyeka inciphise.

Hlanza amakhowe, susa imisila bese ushisa uhhavini uye kuma-degree ayi-180. Gcwalisa ngalinye lamakhowe ngelayisi, bese ubeka ngalinye lamakhowe ebhodini lokubhaka ukuze ubhake cishe imizuzu engama-20. Yum!

Amakhowe eGratin

Faka epanini izipuni ezimbili zamafutha omnqumo, bese ufaka u-anyanisi ocoliwe, izingcezu ezimbalwa ze-ham yase-Iberia notamatisi oyisigaxa. Pheka konke cishe imizuzu eyi-10.
Hlanza amakhowe ngokususa isiqu bese ushisa i-ovini ama-degree ayi-180. Faka ukugcwaliswa okuncane kukhowe ngalinye, bese ufafaza ushizi omncane kwi-gratin.
Gratin amakhowe cishe imizuzu engama-20. Uzobona ukuthi amnandi kanjani!

Amakhowe agcwele i-tuna notamatisi

Faka epanini ezinye u-anyanisi oqoshiwe ngezipuni ezimbili zamafutha omnqumo. Vumela kube nsundu bese wengeza amathini amabili we-tuna oqoshiwe. Lapho konke kusiwa, faka upelepele omncane nemichilo katamatisi wemvelo bese uvumela konke kupheke cishe imizuzu emihlanu.

Hlanza amakhowe, susa isiqu bese ubeka uhhavini ukuze ushise ngaphambi kwamazinga angama-180.

Gcwalisa ikhowe ngalinye ngengxube bese ubhake cishe imizuzu eyi-15. Ucebile ocebile!

Amakhowe agcwele ubhekeni kanye notamatisi we-cherry

Lungisa i-skillet enezipuni ezimbili zamafutha omnqumo. Uma ushisa engeza ubhekeni cubes no-anyanisi oqoshiwe omncane. Vumela konke kwenziwe futhi lapho zombili izithako zinsundu ngokusagolide, engeza utamatisi we-cherry ihlukaniswe phakathi. Pheka konke cishe imizuzu eyi-15.

Hlanza amakhowe bese ususa isiqu. Hlangisa i-ovini iye kuma-degree ayi-180.

Gcwalisa ikhowe ngalinye ngenhlanganisela, ubhake ngama-degree ayi-180 cishe imizuzu engama-20. Ubhekeni lukhulu kakhulu!

Amakhowe agxishiwe

Endishini, sizogunda i-clove kagalikhi bese sengeza isipuni se-oregano kuso. Siphinde sibeke ama-prawn amancane, sibe yizicucu, bese sifaka usawoti omncane. Vumela ukuhamba ngezinyawo cishe imizuzu engu-15. Khonamanjalo, sithela amafutha omnqumo epanini lokuthosa bese sibeka kuwo, i- amakhanda amaduna.

Faka ingilazi yamanzi uyivumele ipheke, ucindezele ikhanda ngalinye kahle ukukhipha ingqikithi yalo. Siyayihluza bese siyiphonsa esitsheni se-marinade. Manje yisikhathi sokugeza amakhowe uwafake esitsheni sokubhaka.

Nisela ngamafutha omnqumo amancane uwagcwalise nge-marinade. Bhaka imizuzu eyi-10 kuphela ngo-180º.

Amakhowe agcwele u-ham noshizi

Sizohlala sihlanza amakhowe kahle, ngaphambi kokuqala nganoma iyiphi iresiphi. Sibabeka kuthileyi lokubhaka. Ngakolunye uhlangothi, epanini lokuthosa phezu komlilo nge-drizzle kawoyela, ngifaka u-anyanisi omncane oqoshiwe nama-clove amabili egalikhi. Sivumela konke kupheke. Ngalesi sikhathi, sifaka i-ham eqoshiwe ne-oregano encane.

Ususa epanini uhlanganise ne ukhilimu ushizi. Ungafafaza ushizi othize ngakunye.

Gcwalisa ikhowe ngalinye ubhake 180º cishe imizuzu eyi-12.

Amakhowe agcwele imifino

Sisika kahle u-anyanisi, upelepele kanye ne-zucchini. Bafake epanini ngamafutha nosawoti omncane. Uma usulungile, sifaka amakhowe nasekugcwaliseni, sibeka izingcezu zotamatisi we-cherry. Manje kusele ukubayisa kuhhavini, ngo-180º cishe imizuzu eyi-16.

Ungakwazi ukwenza amakhowe agxishiwe ku-microwave?

Imicrowave ingesinye sezinto ezisetshenziswa kakhulu, kepha kwesinye isikhathi asitholi nzuzo efanele. Njengempendulo yombuzo, yebo ungenza amakhowe agxishiwe ku-microwave. Ukuze wenze lokhu, kufanele ukhethe umthombo ofanele, ufake amakhowe agxishiwe kuwo ngaphandle kokuwacindezela.

Ngemizuzu eyi-5 nje ku-900 W bazobe bephelele. Vele, ungangeza eminye imizuzu emi-5 ngenketho ye-grill. Uma ungenayo noma ungazi ukuthi isebenza kanjani. Hlela imizuzu engu-8 uzobona ukuthi yini isidlo esiphundu samakhowe esiphuma ku-microwave yakho.

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