(29 amavoti)
Iyalayisha ...
Ezinsukwini ezimbalwa ezedlule sikukhombisile ukuthi ungayilungisa kanjani into emnandi futhi ehlukahlukene umhluzi wenkukhu, futhi namuhla, sizophinda lokho okwenzekile, kuphela kulokhu isithako esiyinhloko kuzoba yinhlanzi. Izinhlanzi zezinhlanzi zilungele ukusetshenziswa njengesisekelo sezitshulu ezahlukahlukene ukudla kwasolwandle nenhlanzi, futhi kubalulekile ukwenza isobho lenhlanzi, okuyinto evamile ukuthi izingane zithande ukuzithanda.
Isithako esiyinhloko somhluzi wethu kuzoba ngamathambo ezinhlanzi okuthi, ngokuya ngohlobo lwawo, umthengisi wezinhlanzi ngeke aze asikhokhise, ngakho iresiphi eyisisekelo eshibhile ngokweqile. Ngaphezu kwalokho, kungenzeka ukuthi siyifrize futhi siyisebenzise kanjalo lapho siyidinga ngokuphuthumayo.
Izinhlanzi
Funda ukupheka i-Fish Fumet ngendlela elula nale recipe
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: inhlanzi
- Isikhathi esiphelele:
Izithako
- 700 gr wameva nekhanda lenhlanzi emhlophe
- 1 cebolla
- 1 zanahoria
- 1 ilikhi
- I-1 uCelery Twig
- UParsley
- Laurel
- Amafutha omnqumo
- Sal
Ukulungiselela
Okokuqala sizosusa amehlo nezimbobo ezinhlanzini, bese sigeza amathambo namakhanda. Hlanza isanqante usike sibe izingcezu.
Sizophinde sigeze kahle i-leek, siyinqume kabili bese sibilisa ilitha lamanzi nesigamu ebhodweni ngethisipuni likasawoti.
Uma amanzi ebila sizokwethula zonke izithako zangaphambilini, ngaphezu kwe-sprig yesilimo esidliwayo esinamagatsha anamanzi, i-parsley, u-anyanisi, iqabunga le-bay kanye ne-drizzle yamafutha omnqumo.
Vala bese upheka phezu komlilo omncane imizuzu engu-20. Lokhu kupheka kukhipha i-foam engadingeki, ukuze ngezikhathi ezithile kufanele sisuse ifilimu ye-foam eyakha ngosizo lwe-spoon.
Uma usuqedile, ukhishwa ekushiseni, usawoti ulungiswa futhi umhluzi ucindezelwe ngosizo lwe-strainer emihle.
Ulale kahle. Ngithenge i-monkfish namhlanje ntambama nokulungiswa kwesitoko, ngakho kusasa ngizoyilungisa ngekhanda lami ukubona ukuthi kuhamba kanjani. Ngiyethemba kulungile. Ngizoyifaka iqhwa ngamabhokisi amancane emini kwazise sibabili ekhaya kodwa ngizoba nomhluzi osezingeni eliphakeme. Ngiyabonga. ISan Roque. UCadiz
Kuzoba kuhle kuwe, Jesu, uzobona ukuthi kulula kangakanani ... bese ngithemba ukuthi uyasitshela ukuthi ngabe uyisebenzisele ukwenza isobho, i-paellita, noma amazambane i-la marinara ... mmmm, kuhle !!