(26 amavoti)
Iyalayisha ...
Namuhla, ukugcina abancane endlini bezijabulisa, sizolungisa i- i-mousse eshokoledi emnandi ehamba ezitsheni nayo eyi-chocolate futhi edliwayo ngokuphelele. Ngabe ufuna ukwazi ukuthi zenziwa kanjani? Ungalahlekelwa ukunakwa!
Iziqukathi Zoshokholethi Ezidliwayo
Lezi Ziqukathi zikashokoledi Ezidliwayo ziyi-dessert yasekuqaleni esingaphinde siyigcwalise nganoma yini esiyifunayo. Izodonsa ukunaka kwawo wonke umuntu
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Isikhathi esiphelele:
Izithako
Ukuze uthole mousse chocolate
- 125 amagremu kashokoledi wokuqala
- 3 wezipuni zobisi
- 3 izikhupha zamaqanda
- 4 abamhlophe beqanda
- 3 wezipuni ushukela
- Amagremu ayi-75 ebhotela
- Ingcosana kasawoti
Okwezitsha zikashokoledi
- 100 gr kashukela
- 400 gr we-chocolate fondant
- 10 amabhaluni amancane
- Ukuze ukhilimu ophehliwe
- 250 ml kakhilimu owuketshezi
- 25 gr kashukela
- Ukushefa okunemibala ukuhlobisa
Ukulungiselela
Okokuqala, into yokuqala okufanele siyilungiselele kuyoba i-mousse ukuze ithathe isimo. Ukuze wenze lokhu, faka ushokoledi oqoshiwe nobisi epanini emlilweni ophansi. Lapho ushokoledi uncibilika, yisuse ekushiseni bese wengeza ibhotela eliqoshiwe. Uma konke sekuhlanganiswe, kwesinye isitsha, hlanganisa izikhupha zamaqanda kahle noshukela. Bese uwafaka engxube yeshokoledi, ugovuze yonke into kahle kakhulu.
Shaya abamhlophe beqanda uze uqine, bese ufaka usawoti omncane. Uma usubande ingxube kashokoledi, faka abamhlophe kuze kufike iqhwa ngobumnene, ngaphandle kokuphula igwebu futhi unakekele ukuthi i-mousse ithole ithoni efanayo, govuza konke.
Vumela i-mousse iphole esitsheni, uyibeke esiqandisini okungenani amahora amabili ukuze kubanda kakhulu futhi ibe nomzimba.
Uma sesilungile i-mousse, sizolungisa iziqukathi zikashokoledi.
Ncibilikisa ushokoledi we-fondant phezu kokushisa okuphansi epanini, noshukela. Uma selincibilike ngokuphelele, liyeke liphumule kancane ukuze lingagelezi kakhulu. Uma usuwutholile, shiya ushokoledi esitsheni.
Ku-tray yokubhaka, faka iphepha lokubhaka. Ngosizo lwesipuni, faka ushokoledi, (kuyoba isisekelo sesitsha ngasinye sikashokoledi. Futhi uma usunayo, faka ibhaluni ngalinye kushokoledi we-fondant oncibilikisiwe, phakathi nendawo, futhi uma usufakwe kahle kushokoledi. , yibeke phezu kwesisekelo osilungiselele ngaphambili ethreyini.
Vumela ushokoledi uqine, ngenkathi sifaka ukhilimu ngosizo lwezinye izinduku. Uma sesiyihlanganisiwe, siphinde siyishiye esiqandisini ukuze siphumule futhi sipholile.
Uma sinezitsha zikashokoledi oqinile, siqhumisa ibhaluni ngalinye.
Susa izinsalela zamabhaluni, bese ugcwalisa iziqukathi zeshokoledi ngayinye nge-mousse ye-chocolate nangaphezulu kwe-mousse, ngokhilimu ohlutshiwe.
Manje, kusele ukuwahlobisa ngoshokholethi kanye nezinto zamaswidi.
Kumnandi!
ukuzama okuhle kakhulu ukwenza iresiphi ibe mnandi