Kwindlela yokudla yaseGalician ehlakaniphile futhi eyahlukahlukene, sikweleta ipuleti elikhulu le-lacon nge AMA-GRELOS. I-ham yisigaxa sengulube noma ingalo, esingathengwa nge-brine noma nge-fresh. Kuyisitshulu salezo ezenziwe kancane futhi nezithako zekhwalithi. Kuyisidlo esiyingqayizivele kukodwa, njengoba kuqukethe inyama nemifino.
Uma ungeke ukwazi ukuchitha isikhathi esithe xaxa ekhishini phakathi nesonto, zinike intela kule mpelasonto ngebhodwe elihle lengulube ehlombe ngemifino yetheniphu.
Lacon nge itheniphu eziqongweni
Le recipe ye-Lacón con grelos evela ku-Galician cuisine inhle ngokumangalisayo
Isithombe: i-elfigondemorayma