Njengoba sishilo eposini ngomlando weRoscon de Reyes, i-galette des Rois yikhekhe lendabuko elidliwa eFrance ngosuku lwe-Epiphany.
Leli khekhe lihlukile kuneroscón yethu kokubili enhlama nasesimweni sayo, esesimweni sikaphayi. Uma sigcwalisa i-roscón ngokhilimu, ukhilimu noma i-truffle, amaFrance agcwalisa leli khekhe ngosaziwayo i-frangipane, ukhilimu osuselwa e-alimondi. Uma kulo nyaka ufuna ukushintsha i-roscón yesiko laseFrance noma ufuna ukujabulela izibiliboco zombili, funda ukwenza i-galette.
Ikhekhe Lamakhosi
Lungiselela le dessert yesiFulentshi ukuze uthole amadoda amathathu ahlakaniphile njengoba ebafanele. Uma ungakayizami i-Galette des Rois okwamanje, sekuyisikhathi sokuyenza ngale recipe
Isithombe: Busisokuhle
Sawubona ngingathanda ukwazi ikhekhe elenziwe, kubonakala sengathi, eFrance elibizwa ngeTorta de Azucar noma iTorta de Nata, lapha libizwa ngokuthi Ikhekhe Lombuso futhi, liyindilinga, inhlama ifana ne-brioche futhi ngaphezulu kwalo Unokhilimu noshukela we-icing Ngingathanda ukuthola ifomula lakho njengoba licebe kakhulu Ngiyabonga kakhulu Teresa
Sawubona Teresa, sizophenya!