UMerengue Strudel

UgwaduleAbantu abangu-2
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (32 amavoti)
Iyalayisha ...

Por U-Angela

Uma ngiya ekhonferensi ngihlala ngisebenzisa ikesi yokubonisa ukukhetha phakathi kwamaqebelengwane endabuko. Phakathi kwabo, ngivame ukukhetha i-millefeuille. Ngithathwa ngosayizi wayo omkhulu futhi ubuhle be-meringue ... Uma zilungile, ngijabulela umehluko phakathi kwekhekhe elimnandi le-puff ne-meringue e-fluffy.

Ukunakwa, ngiyazonda lezo millefeuille nge-puff pastry ethanjisiwe ngenxa yomswakama we-meringue. Yingakho kumele senze i-meringue yase-Italiya, iqine kakhulu futhi icwebezele. Nathi kufanele khweza i-millefeuille ngezithako ezibandayo.

UMerengue Strudel

Phrinta iresiphi

Lawa ma-meringue millefeuille abukeka emuhle kodwa ukunambitheka kwawo kungcono nakakhulu. Kufanele uzame ngoba kulula kakhulu ukuzenza.

UMerengue Strudel
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 2
  • Isikhathi esiphelele:

Izithako

  • Ishidi eli-1 le-puff khekhe
  • ingilazi kashukela
  • 5 abamhlophe beqanda
  • 400 gr. ushukela
  • amanye amanzi

Ukulungiselela

  1. Selula ishidi le-puff pastry lize libe mncane kakhulu futhi silinqume zibe izingcezu ezingu-6 zama-rectangular zobukhulu obulinganayo.

  2. Gcoba amashidi e-puff pastry ngemfoloko bese uwabeka kuhhavini ethreyini yephepha lokubhaka kuma-degree angu-200 aze abe nsundu osagolide.

  3. Sibavumela ukuba baphole ku-rack bese siqhubeka nokwenza i-meringue.

  4. Kulokhu sibeka ama-300 gr

  5. kashukela epanini kanye namanzi amancane, chaza futhi uvumele ukuthi ubilise phezu kokushisa okuphansi kuze kube yilapho ushubile

  6. Phakathi naleso sikhathi, sishaya abamhlophe beqanda kuze kube lukhuni.

  7. Uma sezimhlophe futhi zinegwebu, kancane kancane wengeze ushukela osele.

  8. Okulandelayo, sengeza isiraphu efudumele ngendlela yentambo ngenkathi siqhubeka nokushaya i-meringue.

  9. Uma kubanda, sisakaza ungqimba lwe-meringue eshidini le-puff pastry.

  10. Simboza elinye ishidi le-puff pastry bese sisakaza olunye ungqimba lwe-meringue futhi.

  11. Sivala ngeshidi lokugcina le-puff pastry bese sisakaza i-meringue kahle ezinhlangothini ze-millefeuille ngayinye.

  12. Sifaka esiqandisini ihora elingu-1

  13. Ngemuva kwalesi sikhathi, sizofafaza ushukela oluyimpuphu futhi sinqume izingxenye zesikwele zobukhulu obulinganayo.

Isithombe: Izindlela zakho zokupheka


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ama-Dessert Wezingane

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.