UPedro Ximénez ungenye yamawayini ahamba phambili wezwe lethu futhi iningi labaseSpain alazi ukunambitheka kwalo. Kuyadabukisa ukuthi kukhethwe iwayini elifana nePort, elihle kakhulu ngaphandle kokungabaza, nokuthi lo mkhiqizo onambitheka omnandi futhi omnandi uhlala emashalofini ezitolo ezinkulu ngenxa yokungazi.
Kepha, ngokwemigomo yokudla, singenzani ngaleli wayini. Yebo, noma yiluphi uhlobo lwesosi yokuhambisa inyama ikakhulukazi. Ihlangana kahle nezihlathi, inyama yenkomo eyisitshulu noma zonke izinhlobo zomdlalo.
Imifino nayo ihlangana ngokumangalisayo naleli wayini. Ama-artichokes, amakhakhasi kanye nawo wonke umndeni wemifino ebabazekayo wenza inhlanganisela ephelele newayini elingenakuqhathaniswa.
Iphuzu layo elinamandla indima yalo kuma-dessert. Okukhazimulayo ukufaka ikhofi le-tiramisu esikhundleni sikaPedro Ximénez. Ezinye zezithelo ezigoqiwe ngokuncishiswa kwaleli wayini kufanele zikhunjulwe. Kepha, esikuthanda kakhulu ukukusebenzisa ngqo kubhekeni wesibhakabhaka. Amaconsi ambalwa aguqula ipuleti.
Nawe unga dlula kokuhlangenwe nakho okuhle kokuya eSarlúcar kusuka kwaBarrameda, oda i-ayisikhilimu kaPedro Ximénez kusuka e-Ibense Bornay futhi ujabulele ukunambitheka okuhle kwewayini elingenakuqhathaniswa. Silindele izindlela zakho zokupheka noPedro Ximénez.
Isithombe: UPeter Jimenez.
Ukhohliwe ukuyincoma ngama-foie gras amasha noma aqoshiwe, ngokuqinisekile ishintsha ukunambitheka nephunga lesitsha.
Siyabonga ngomnikelo wakho. Lokhu yikho kanye ebesikufunayo, ukuthi ingxenye eyodwa ivela kulowo obhala okuthunyelwe nenye evela kuwe, bafundi abanomusa.