I-macaroni timbale iyindlela enhle yokulungisa i-macaroni ejwayelekile eningizimu ye-Italy. Lona ikhekhe ngesimo sebhonbon enkulu, ivuma inani elikhulu lezithako ekugcwalisweni kwayo, yize ikakhulukazi phatha inyama nemifino. Inyama imvamisa iyinkukhu nesoseji, ngakho-ke ungethuki uma izingane zingakwazi ukubekezelela lokhu. ithimba. Nemifino, amakhowe notamatisi usoso.

I-macaroni timbale iresiphi ye-cinema, hhayi nje ngoba imnandi futhi ngoba isebenza njengesitsha esisodwa, kodwa ngoba mhlawumbe asebekhulile bayakukhumbula lokho Iphuma esigcawini esivela kwifilimu edumile i-El Gatopardo kwizikhulu zase-Italy namandla ezombusazwe ngesikhathi sokuhlanganiswa kwezwe.

Kulezi zinsuku zemikhosi ezisondele futhi lapho kufanele ududuze umzimba ukuze ugweme amakhaza, iyiphi indlela engcono ukwedlula ukulungiselela le macaroni timbale enamandla yezingane.

UTimbale wase-macaroni

Phrinta iresiphi

I-macaroni timbale iyindlela enhle yokulungisa imacaroni ejwayelekile eningizimu ye-Italy. Leli khekhe elimise okwebhonbhoni elikhulu, livuma kahle

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: zokupheka ezibhakiwe

Isikhathi esiphelele:

Izithako

gr. kwe-macaroni
200 ml womhluzi wenyama
I-200 g yesifuba senkukhu ebilisiwe
I-100 g yenkukhu echotshoziwe (noma i-pate)
200 gr weham ophekiwe
100 amagremu amasoseji
100 g we-peas
100 gr wamakhowe
ibhotela
Ushizi weParmesan ogayiwe
Amaqanda e-3
sal
pepper
i-truffle emnyama
inhlama ephukile yesikhunta
2 wezipuni zikafulawa
isigamu ilitha yobisi
ketchup
anyanisi

Ukulungiselela

Okokuqala silungiselela uhlobo lwe-béchamel ngobisi, ufulawa, amafutha amancane nezikhupha zamaqanda ezintathu ezixutshwe.
Ngengxenye yezithako silungiselela ama-meatballs athile. Gweba ingxenye yenkukhu, isigamu se-ham ephekiwe, i-Parmesan encane, iqanda, i-parsley eqoshiwe nosawoti. Siwathosa emafutheni noma siwabilise bese sibeka eceleni.
Manje sinquma sibe yimichilo bese sixuba inkukhu esele kanye ne-ham ngesipuni sebhotela, engeza yonke, isibindi esichotshoziwe esichotshoziwe, noma ukwenza isidlo silungele izingane esingabeka i-foie gras pate.
Siphinde sibeke amasoseji, amakhowe, ama-meatballs, uphizi futhi gazinga yonke into enezela ibhotela uma uyidinga. Uma sifuna ukuyenza ibe manzi kakhulu singafaka u-anyanisi omncane nososo katamatisi. Bese uxuba kahle wengeza umhluzi wenyama futhi uvumele ukupheka imizuzu embalwa.
Ngenkathi ubilisa i-macaroni al dente, khipha bese ufaka ibhotela, i-Parmesan kanye nopelepele omncane futhi, ngokuzikhethela, nge-truffle eqoshiwe.
Ukuze uhlanganise i-timbale, gcoba isikhunta esiyindilinga nesinde ngebhotela bese uvala phansi nasemaphethelweni ngengxenye yesithathu yekhekhe le-shortcrust, emigqeni ewugqinsi cishe uhhafu wesentimitha, uqiniseke ukuthi i-pastry iphuma kancane phezu kwemiphetho ukuze ukwazi avale ke i-timpani kalula.
Sifaka isigamu se-macaroni ngaphakathi, sisakaze zonke izithako zokugcwalisa phezulu, sifafaze i-Parmesan, futhi siqedele ngokumboza lonke i-macaroni sibanikeze ukuma kweqanda elincane.
Thela ukhilimu we-pastry phezulu futhi ngokunyakaza okukhanyayo senza ukufaka ikhekhe.
Sivala i-timbal nge-disk eyenziwe nayo yonke i-shortcrust pastry, sicindezela imiphetho kahle ukuze siyivale. Penda ubuso ngeqanda elishaywayo bese ufaka kuhhavini kuma-degree angu-180 imizuzu engu-45. cishe.
Ngaphambi kokuyivula, mayiphumule imizuzu emihlanu bese iphaka.

Isithombe: U-Ermanno
Nge: Engikushoyo

Recetín

UTimbale wase-macaroni

UTimbale wase-macaroni

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo