Like the isithwathwa esimhlophe noma lokho kwe ushizi, lo uswidi ibhotela kungumhlobo frosting noma ukhilimu ngokusekelwe ibhotela ne-meringue Isetshenziswa kuma-confectionery ukumboza noma ukugcwalisa amakhekhe. Ubumnandi bunokhilimu futhi buyacwebezela ngaphandle, bunokubukeka okukhangayo ngenxa yobumhlophe nobukhali be-buttercream, nayo eboleka ekuhlobisweni ngemibala.
i-buttercream yase-swiss
Uma uzolungisa amaqebelengwane, le recipe ye-Swiss Buttercream iphelele njengokugcwalisa noma ukupholisa
Isithombe: I-Mandymortimer
bangaki abamhlophe abayi-100gr?
Sawubona Claudia, kuya ngosayizi weqanda olithengayo (M, L…) http://www.gastronomiaycia.com/2010/09/14/cuanto-pesan-los-huevos/