(20 amavoti)
Iyalayisha ...
Mhlawumbe ngemuva kokwenza nokuvumela ukupholisa inhlama yamanye ama-croquette uqaphele ukuthi bekungaguquguquki kangako. Uma kunjalo, ukwakha amakhabethe kuyinkimbinkimbi, akunjalo? ... Kulapho iresiphi yanamuhla ingasiza khona: sizokusebenzisa ngokunenzuzo ukulungiselela ezinye ezinhle isipinashi esinokhilimu.
Kuzofanele sishise isipinashi kuphela, siphinde sisebenzise i- bechamel futhi, ngemuva kokuhlanganisa yonke into, bhaka.
Ingxenye eshubile ngeke ilahleke ngenxa yendabuko ethile ama-corn flakes ochotshoziwe nge amakhambi omisiwe omisiwe. Yini ofuna ukuba ngokwesiko ngokwengeziwe? Sebenzisa izinkomishi zesinkwa futhi kuzolunga.
Ungayisebenzisa kanjani inhlama ebibble ebingamanzi
Isixazululo sokusebenzisa inhlama yama-croquettes uma ithambe kakhulu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Amakholori: 300
- Izinkonzo: 4-6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300 g wesipinashi esisha
- I-400 g ye-bechamel yama-croquette engakakhuli kahle
- Ama-flakes ommbila noma ama-breadcrumbs
- IParmesan
- Amakhambi
Ukulungiselela
Sigeza isipinashi.
Simisa isipinashi, nge-steamer noma ngisho epanini lokupheka i-pasta, sibeke amanzi amancane epanini kanye nesipinashi ngaphezulu.
Lapho amanzi eseqale ukubilisa, isipinashi sizobe sesilungile emizuzwini embalwa.
Sisebenzisa lesi sikhathi ukushisa inhlama yama-croquette epanini elibanzi lokuthosa.
Lapho i-bechamel ishisa futhi isipinashi siphekiwe, sibeka okugcina epanini lapho sine-bechamel khona.
Hlanganisa kahle bese upheka imizuzu embalwa.
Sifaka ingxube yethu esitsheni esincane esiphephe kuhhavini. Sigcoba ushizi weParmesan ebusweni.
Sifafaza imvuthu yesinkwa noma izingqimba zommbila esingazinambitha ngamakhambi anamakha amile.
Bhaka ngo-190 ° imizuzu eyi-10 noma kuze kube yilapho sibona ukuthi ubuso busegolide.
Imininingwane engaphezulu - Izindwangu zezinkukhu ezikhanyayo, ziya kuhhavini