Ugwadule Namuhla inofulawa omncane namanzi amaningi. Sizobeka nenani elikhulu le- i-apula oqoshiwe futhi, yebo, isinamoni elincane. Konke lokho kuzoholela ku uphayi o-khilimu, intekenteke futhi icebe kakhulu.

Inhlama esiyitholayo ingabhakwa ku isikhuntae ububanzi futhi ubude noma, njengoba kunjalo kimi, isikhunta ezimbili. Uma sithola lokho kukhunta okubanzi sizothola ikhekhe elinokuphakama okwengeziwe. Ngaphandle kwalokho, uma sihlukanisa inhlama ibe yizikhunta ezimbili, zizoba ngaphansi, njengaleyo ebonwe esithombeni.

Uma ufuna uphaya we-apula kodwa ngaphandle kwe-lactose ngikushiya isixhumanisi seresiphi enhle kakhulu: I-Apple Pie yamahhala.

Inkomba

1 Iphayi le-apula elimnandi

Iphayi le-apula elimnandi

Phrinta iresiphi

Ikhekhe eli-creamy, elibucayi nelinama-apula.

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Amakholori: 235
Izinkonzo: 12

Isikhathi sokulungiselela: 10M
Isikhathi Ukupheka: 50M
Isikhathi esiphelele: 1H

Izithako

Amaqanda e-3
150 g kashukela
70 g bhotela
450g ubisi
1/2 imvilophu yeast (cishe 8 g)
120 g kafulawa
Ama-apula ama-3 noma ama-4 amakhulu

Ukulungiselela

Sifaka amaqanda noshukela endishini. Sikhweza ngezinduku.
Ikhasi bese usika ama-apula. Sibamba ikhasi likalamula, siliphonsa kuma-apula. Sifaka nejusi.
Faka isinamoni.
Sincibilikisa ibhotela ku-microwave (imizuzwana engama-30 izokwanela) bese siyifaka engxenyeni edlule.
Sifaka ubisi futhi sihlanganise kahle.
Ekugcineni, engeza ufulawa nemvubelo, usebenzisa isisefo ukuze uyihlunge.
Sixuba zonke izithako ngobunono. Umphumela uba uketshezi kepha kufanele kube njalo.
Sabalalisa inhlanganisela kwisikhunta esisodwa noma ezimbili, kuye ngosayizi. Ngisebenzise eyodwa engamasentimitha angama-26 ububanzi kepha iphansi futhi yinde enembobo enkabeni. Uma usebenzisa eyodwa nje, ikhekhe lizobe liphakeme futhi linoshukela futhi licebile.
Bhaka ngo-180 ° cishe imizuzu engama-50. Ngemuva kwemizuzu yokuqala engama-30 simboza amakhekhe ngocwecwe lwe-aluminium ukuze ubuso bungashi.