Uphayinaphu othosiwe, khonza nokuthile okubandayo

Isithelo esiphekiwe naso sihle. Ukushisa kusiza ukuthuthukisa ubumnandi bezithelo ezithile njenge ibhanana noma uphayinaphu. Ngaphandle kokuthola ithenda ethe xaxa, isithelo sithatha ukusikisela kokunambitheka okumnandi koshukela oshile.

Ukuqhathanisa nokushisa okuphezulu kophayinaphu kuleli cala, kungcono kunokuthi Kuhambisana ne-ayisikhilimu, i-sorbet, isiraphu noma ukhilimu obandayo. Kulokhu siyisebenzisa njenge-dessert, kepha ngezitsha ezinomsoco njengenyama eyosiwe noma inhlanzi nayo imnandi. Uyazi, izitsha ezimnandi nezimuncu.


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ama-Dessert Wezingane

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   cris kusho

    Ngenza uphayinaphu ku-grill, lapho nje isifuba senkukhu noma ithanga lenkukhu elingenasikhumba seliqedile ukupheka, futhi lapho selicishe liphekwe, ngifaka ujusi kaphayinaphu wemvelo (hhayi isiraphu) epanini ngiwushiye umzuzu owodwa. Njengepuleti yokwenza uhlobo lwemithi, kuhle