Ngaphandle kokungabaza, intwasahlobo isiseduzane futhi ayifani nophayinaphu omuhle, umvini kanye nejusi yesipinashi lungisa umzimba wethu yesizini entsha.
Izithelo nemifino kungumbimbi olukhulu uma sifuna ukuphatha a impilo enempilo nenempilo. Eqinisweni, akukho okudlula ukuzizwa kamnandi ukujabulela impilo ngokugcwele.
Ijusi lanamuhla lenziwa nge- inhlanganisela yezithelo nesipinashi. Kuyimifino enempilo kakhulu, ngaphezu kokuyithola emakethe unyaka wonke, idlala kakhulu ekhishini. Kumele futhi ngivume ukuthi, muva nje, sekuyinto ebalulekile ekhishini lami.
Yize uphayinaphu, ujusi wamagilebhisi nesipinashi kunombala ogqame kakhulu, ukunambitheka kwawo kumnene futhi aqabulayo izithelo flavour.
Ngokuyisisekelo ukwenza le jusi sidinga i-blender. Okwami kungukuthi ngokucindezela okubandayo, kodwa usuvele wazi ukuthi ungakwenza nganoma yiluphi olunye uhlobo, ngisho nomshini wengilazi noma i-Thermomix.
Uphayinaphu, umvini kanye nejusi yesipinashi
Ijusi elimnandi elenziwe ngezithelo nesipinashi.
Ulwazi olwengeziwe - Thermorecetas.com