Kuyashisa kakhulu ukuthi lokhu okufunayo kuyikho ukudla okusha. Le recipe kusuka ku- isobho elibandayo Ilula kakhulu futhi ishibhile, udinga i-ulethisi nobisi kuphela, yize ungafaka uhhafu wobisi esikhundleni sesitoko sezinkukhu. Ungayifaka ngisho neqhwa uma wenza okuningi ngayo. Ukuyiphaka, kuthiwani ngamanye ama-croutons esinkwa, i-ham ethile egayiwe?

Isobho lelethisi elibandayo

Phrinta iresiphi

Uke wazama isobho le-lettuce elibandayo? Uzomangala ukuthi kulula kangakanani ukulungiselela nokuthi kuhle kangakanani.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

I-1 romaine ulethisi
1 1/2 l. ubisi
amafutha e-olive
Sal
Upelepele omnyama omusha
Ukuqhuma kokhilimu ukuhlobisa (ngokuzithandela)
Ama-cherry tomatillos ambalwa egatsheni azowakhonza (ngokuzithandela)

Ukulungiselela

Susa amaqabunga awonakele we-ulethisi, lawo angaphandle. Yigeze kahle futhi uyikhiphe; bese uyinquma ibe yizicucu.
Epanini, fudumeza ubisi, ufake ulethisi, inkathi ngokuthanda kwakho bese upheka imizuzu eyi-10.
Susa i-ulethisi engilazini ye-blender noma i-robot yekhishi; Hlanganisa ngokufaka ingxenye yomhluzi (ubisi) ize ifinyelele ukuvumelana okufunayo (hhayi uketshezi kakhulu noma ugqinsi kakhulu). Isizini lungisa.
Faka efrijini uvumele kuphole.
Khonza ezitsheni ngazinye.
Sika uhhafu wotamatisi we-cherry phakathi, uwubeke phakathi nendawo yesitsha ngasinye bese ufaka i-drizzle kakhilimu nxazonke.

Isithombe: ukulunywa yizinsuku

Recetín

Isobho lelethisi elibandayo: isaladi ngesipuni