I-pizza marinara, alikho ushizi

IPizza I-marinara Kuyinto elula kunazo zonke engaba khona phakathi kwezokupheka ezidumile zase-Italy zalesi sidlo, ngisho nangaphezulu kweMargarita. I-marinara, ngokungafani neMargarita, ayinayo i-mozzarella noma olunye uhlobo lweshizi. Esikhundleni salokho, inamafutha amancane, i-oregano (iMargarita ine-basil noma i-basil kuphela) negalikhi egayiwe. Le pizza ngakho-ke ilungele lezo zingane ezingawuthandi ushizi noma ezingayibekezeleli imikhiqizo yobisi.

Le pizza kufanele idliwe ithosiwe kakhulu ukuze utamatisi ube namanzi negalikhi ingashisi kakhulu.

i-pizza ye-marinara

Phrinta iresiphi

Impela awukaze uzame i-pizza ngaphandle kukashizi kodwa kukhona, njengoba kwenzeka kule recipe ye-Pizza marinara, kulula kakhulu ukuyenza futhi inhle njengenjwayelo.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: pasta zokupheka

• Isikhathi esiphelele:

Izithako

• Isisindo se-pizza
• utamatisi wemvelo ochotshoziwe
• amafutha e-olive
• oregano
• u-garlic oqoshiwe
• sal
• i-basil (ngokuzithandela)

Ukulungiselela

1. Ensimini encane ye-pizza eluhlaza, gcoba utamatisi wemvelo ngokukhululekile, engeza ugalikhi oqoshwe kahle, usawoti omncane, i-oregano kanye ne-drizzle yamafutha.

2. Beka kuhhavini ekuphakameni okuphakathi kuze kube yilapho inhlama ithosiwe emaphethelweni.

3. Sengeze i-basil ngomzuzu wokugcina.

Isithombe: I-Quicklyplayer