Ama-aergergine agxishwe i-ham noshizi, futhi njengesidakamizwa

Le iresiphi yesitshalo seqanda ethosiwe kulula futhi izingane zizoyithanda. Uma ufuna ukwenza isidlo sibe mnandi ngokwengeziwe, usigeze ngoju oluncane, njenge iresiphi ejwayelekile yeCordoba zezimboni.

Le recipe ihamba kahle njengesitsha esikhulu uma sifaka ukuhlobisa, kodwa futhi kufanelekile njengesithambisi.

Umfanekiso: Izindlela zakho zokupheka


Thola ezinye izindlela zokupheka ze: Ungadliwa Imifino

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-2, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   engaziwa kusho

    Izolo ebusuku ngenze leyo recipe kepha ngithe uma ngiyithosa ngamafutha ashisa kakhulu, i-aubergine yaphuma iluhlaza kancane, njengoba ihlala.
    Yini engingayenza ukuze ingaphumi kanzima noma iluhlaza?
    Wenza kanjani?
    Sanibonani futhi ngiyabonga.

    1.    U-Alberto Rubio kusho

      Kufanele uzame ukuwasika hhayi aminyene kakhulu futhi uwafake emafutheni ashisayo, kepha hhayi kakhulu ukuze, ngaphandle kokugqama, angaphekwa ngaphakathi.