Esinye isidlo esilula esingasipheka nabancane: a isipinashi nama-anchovies cake. Kulula ukulungiselela futhi kulungele wonke umndeni.

Okuzosithatha isikhathi eside ukuhlanza ifayili le- ama-anchovies ngoba okunye kulula kakhulu: saute imifino kanye yenza izingqimba esitsheni sokubhaka. Ukwenza lokhu kokugcina, izingane zizokusiza impela.

Ngemuva kwemizuzu engama-30 ka kubhakwe sizobe sesilungele ikhekhe lethu ukuyisa etafuleni.

Ama-anchovies nekhekhe lesipinashi

Phrinta iresiphi

Ikhekhe eline-anchovies nesipinashi, elenziwe kuhhavini, izingane nazo ezizolithanda, ikakhulukazi uma zisisiza ukuba sikwenze.

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: inhlanzi
Amakholori: 200
Izinkonzo: 10

Isikhathi Ukupheka: 1H
Isikhathi esiphelele: 1H

Izithako

400 g wama-anchovies amasha
400 g wesipinashi
50 g woshizi ogayiwe
Amaqanda e-2
1 cebolla
I-parsley eqoshiwe
Ezinye izinkwa zesinkwa
Amafutha omnqumo e-virgin angeziwe
Sal
Pepper (uyazikhethela)

Ukulungiselela

Sihlanza ama-anchovies bese siyabeka.
Blanch isipinashi bese usiphuza kahle.
Nquma usike u-anyanisi bese uwafaka epanini lokuthosa ngesigaxa samafutha omnqumo. Faka isipinashi bese ususa u-anyanisi. Sikhipha imifino yethu ngokuyifaka endishini.
Uma selehlile kancane, engeza amaqanda amabili, iparsley noshizi ogayiwe. Sihlanganisa konke kahle.
Sifaka uwoyela emazingeni esitsha lapho sifuna ukwenza khona ikhekhe lethu (kufanele kube isitsha esiphephe kuhhavini). Sibeka ama-anchovies, kulokhu isikhumba siphansi.
Sifaka kubo isipinashi esisanda kusilungisa (no-anyanisi, iqanda elishayiwe ...).
Futhi sigcine ngokumboza leyo ngxube ngolunye ungqimba lwama-anchovies, kulokhu isikhumba sibheke phezulu.
Mboza ngama-breadcrumbs kanye ne-drizzle yamafutha omnqumo angaphezulu.
Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-30.
Sikhonza kushisa.