Ama-muffin we-Apple wabashukela abanesifo sikashukela

Njengoba sethembisile, silungiselele idizethi ekhethekile yezingane ezinesifo sikashukela. Kodwa-ke, kuhle ukuthi sonke siwudle ngoba ngezikhathi ezithile kufanele ususe ushukela bese uthola ezinye izithelo, okuyilokho lawa ma-muffin amnandi e-apula esiwethulelayo esivumela ukuba sikwenze.

Senze iresiphi yaba lula ngokwengeziwe ngokuyenza ngesifutho semifino. Isifutho semifino ngoyili othengiswa ngohlobo lwesifutho futhi ulusizo ekuphekeni izitsha ezinama-khalori aphansi, ngoba uthola indawo enhle kakhulu kodwa esebenza kahle yokupheka ngaphandle kwamafutha noma uwoyela, ukuvimbela izithako noma amalungiselelo okunamathela.

Ama-muffin we-Apple wabashukela abanesifo sikashukela

Phrinta iresiphi

Uma unesifo sikashukela, ungavumeli lutho lukuvimbe ekujabuleleni ama-muffin amnandi e-apula kwasekuseni. Kufanele nje ulandele le recipe futhi ujabulele

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: desayuno

• Isikhathi esiphelele:

Izithako

• 1 no-1/2 indebe kafulawa khekhe
• 1 inkomishi isiphuzo esiphundu
• 2 amathisipuni imvubelo
• 1 ithisipunii-baking soda
• Ingcosana kasawoti
• XNUMX wezipuni skim ushizi omhlophe
• I-100 ml yobisi olusikiwe
• 1 i-apula eligayiwe
• Amazolo emifino

Ukulungiselela

1. Okokuqala, sihlanganisa ufulawa ne-sweetener, imvubelo, i-bicarbonate ye-soda nosawoti.

2. Khona-ke sihlanganisa ushizi omhlophe ngaphambilini ohlanganiswe nobisi, i-apula egayiwe kanye nejusi layo.

3. Xuba kahle bese ugcwalisa izinkomishi ze-muffin eziswakanyiswe ngesifutho semifino, ushiye cishe iminwe emibili mahhala. Sethula ucezu lwe-apula ngokuzithandela.

4. Bhaka kuhhavini osuke usushisa kakade, ekushiseni okusesilinganisweni, cishe imizuzu eyi-18 noma kuze kube nsundu ngokusagolide.

5. Singabakhonza sifudumele noma sibanda.

Via: irecetasdecocina

Isithombe: Thebitessite