(46 amavoti)
Iyalayisha ...
Isikhathi esihle kakhulu sokulungisa le recipe. Sizosebenzisa ama-apula we-pippin, ukunambitheka kwami, okuhlukahlukene kakhulu uma sifuna ukulungisa ama-apula owosiwe. Futhi sizogcwalisa izingcezu zama-apula, noshukela, isinamoni, omisiwe nebhotela elincane.
Ungabona i- izinyathelo okufanele zilandelwe ezithombeni. Ilula kakhulu. Sizolungisa ingxube ezoba ukugcwaliswa bese siyifaka engxenyeni ye-apula esilithululile.
Uma ungenayo into ethile, ungayisebenzisa ngentambo noma i isipuni.
Futhi uma usenama-aphula amaningi, unganqikazi ukulungiselela lokhu uphayi o-khilimu. Uzothanda.
Ama-apula we-pippin ahlanganisiwe
I-dessert elula kakhulu yendabuko
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 200
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-apula ama-5 we-pippin
- 2 wezipuni zikamoba nokunye okuthe xaxa
- Isinamoni powder
- 2 wezipuni omisiwe
- 10 g webhotela nokuncane okwengeziwe ngesisekelo sethileyi.
- Isikhumba esigayiwe se-1/2 kalamula
Ukulungiselela
Sihluba elinye lama-apula bese siwasika abe ama-cubes. Sifaka lezo zingcezu endishini noma epuletini. Faka ushukela, isinamoni, ibhotela, omisiwe ne-zest kalamula. Sihlangana kahle.
Sigeza amanye ama-apula kahle futhi sisuse ingxenye emaphakathi, ngaphandle kokukhipha isisekelo empeleni.
Lungisa isidlo esifanele uhhavini, usigcobe ngebhotela elincane.
Sifaka ama-apula, asevele engenanhliziyo, emthonjeni. Sibagcwalisa ngengxube esiyenze ekuqaleni, sisebenzisa isipuni. Sifafaza ushukela omningi phezu kwama-apula.
Bhaka ngo-200º cishe imizuzu engama-30. Lapha isikhathi siyakhomba ngoba kuzoya ngosayizi wama-aphula esiwasebenzisayo.
Imininingwane engaphezulu - Iphayi le-apula elimnandi