(19 amavoti)
Iyalayisha ...
Le recipe yesitshalo seqanda esokuncela iminwe yakho. Kuyindlela esheshayo nelula yokwenza imifino enohlangothi lukashizi notamatisi. Sizobeka inhlanganisela ngaphakathi kwethreyi futhi sizoyibeka kuhhavini ku-gratin. Lesi sidlo silungele ukuhambisana nanoma iyiphi inyama noma njengenkambo yokuqala, futhi kuhle kakhulu kangangokuthi ilungele abancane.
Uma uthanda izitsha ezenziwe nge-aubergines ungazama wethu "ama-aubergines afakwe utamatisi unama".
Ama-aubergines abhakiwe noma i-gratin
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- -1 isitshalo seqanda esikhulu
- -1/4 u-anyanisi ophakathi
- -1 i-clove yegalikhi
- -1 ibhodwe lika-300 g utamatisi wemvelo noma okuthosiwe okuzenzela
- -4-6 izingcezu ushizi belashiwe
- I-mozzarella ushizi - 200 g
- - Isandla esincane se-basil esisha noma i-parsley
- -Usawoti
- -Upelepele omnyama
- -Amafutha e-Olive
Ukulungiselela
Siyawasha berenjena futhi usike phakathi amashidi avamile, hhayi kahle. Siwabeka etafuleni bese sifafaza usawoti phezulu. Sizobayeka baphumule ukuze ujuluke usawoti.
Kufanele ulinde imizuzu embalwa ukuze uketshezi olukhiphayo lususwe ngephepha. Lolu ketshezi luzoba ukubaba kwesitshalo seqanda esingasisusa futhi sibe nokunambitheka okungcono.
Ngenkathi sibayeka baphumule senza i utamatisi sauce. Peel futhi usike anyanisi ngezingcezu ezincane kakhulu. Senza okufanayo nge i-clove yegalikhi
Shisisa izipuni ezimbalwa ze amafutha e-olive futhi lapho iqala ukushisa singayiphonsa u-garlic no-anyanisi. Yiyeke ibe nsundu bese wengeza utamatisi.
Ayipheke Imizuzu ye-5 futhi uvuselele ngezikhathi ezithile. Siyisusa emlilweni bese sibeka eceleni.
Epanini lokuthosa, shisa i-splash yamafutha omnqumo futhi Sizothosa ama-eggplant. Ziyeke zibe nsundu nhlangothi zombili bese uzibeka epuletini.
Ku-a I-pan yesikwele engu-18 × 18 cm sibeka ungqimba we utamatisi othosiwe futhi sizobeka phezulu ungqimba lwezingcezu ze-aubergine.
Mboza ngolunye ungqimba lwe utamatisi othosiwe futhi siphonsa phezu tincetu teshizi ushizi ophekiwe futhi ogayiwe.
Siphinde simboze ngomunye ungqimba lwesitshalo seqanda, siphonsa i utamatisi othosiwe kanye ne-basil eqoshiwe noma i-parsley.
Simboza yonke into kusuka ushizi ogayiwe wakufaka kuhhavini. Sihlela uku 200 ° ngokushisa phezulu naphansi futhi ngisho nokuyibona i-gratin.
