(17 amavoti, isilinganiso: 4,53 de 5)
Iyalayisha ...
Jabulela lawa ma-eclairs etafuleni lakho. Kungenye indlela ekhethekile yokwakha a okuzenzela guacamole nokwazi ukuthi ungayihlanganisa nalo mbono wokuqala. Ungenza ama-eclairs nge ama-wafers amadombolo, ngosizo lwezinye isikhunta zensimbi ongazithola ku-confectionery. Okusele kungaba wukuthosa bese uwagcwalisa ngalokhilimu onempilo. Ungalahlekelwa imininingwane yokuthi zenziwa kanjani nokuthi uzozithanda kanjani.
AmaCanutillo afakwe ukhilimu we-guacamole
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 6-8 ama-wafers ukwenza amadombolo
- I-1 iyasebenza
- 1 anyanisi omncane wasentwasahlobo
- 1 utamatisi ovuthiwe
- 1 ithisipuni ye-chili powder (ngokuzikhethela)
- I-cilantro entsha, uma ungakuthandi ukunambitheka ungakhetha i-parsley
- Ijusi ye-lime engu-1 (noma i-lemon encane)
- 1 ithisipuni elilodwa likaprika
- Amafutha omnqumo wokuthosa epanini elincane
- Sal
Ukulungiselela
Kule recipe sizodinga ezinye isikhunta ezenziwe ngensimbi lokho kuzosisiza ukuthi senze ama-eclairs. Ngoba sizosonga isikhunta nge-wafer futhi sizoqinisa iziphetho zayo ukuze sivale inyunyana yayo.
Siwabeka emthonjeni omncane futhi sizowabeka ambalwa Imizuzu eyi-20 efrijini , ngale ndlela singawathosa ngemiphumela engcono.
Ngenkathi singakwazi ukuyokwenza ukugcwaliswa. Vula i-avocado, susa i-pulp futhi gxoba ngemfoloko phezu kwesitsha.
Ebhodini sizoqoba kahle kakhulu u-anyanisi notamatisi. Siwufaka kukwatapheya.
Sengeza usawoti ngendlela esiyithandayo, ijusi likalamula noma likalamula kanye nopelepele (uma uthanda).
Sihlanganisa konke kahle kakhulu. Sizoyifaka ku-a isikhwama khekhe ngaphandle kwe-nozzle.
Shisisa amafutha epanini ukuze uthose ama-wafers. Sikhipha ama-eclairs efrijini futhi gazinga emlilweni ophakathi nendawo. Sizowenza abe nsundu kahle nhlangothi zonke.
Uma sekuthosiwe futhi sekupholile sizoqhubeka bagcwalise ngokwatapheya. Wabeke epuletini bese uwafafaza ngawo i-paprika Sikhonza amakhaza.
Yiba ngowokuqala ukuphawula