(32 amavoti)
Iyalayisha ...
Lokhu kungenye yalezo zokupheka zendabuko ezimangaza ngokulula kwazo. Zimane nje amasoseji wethenda kuphekwe ku-cava futhi kumnandi.
Inzuzo ukuthi, ngenkathi i-chorizo ithatha ukunambitheka kwalesi siphuzo, ikhipha amanoni athile. Kubuye kube yi- aperitivo yini ozoyilungela esikhathini esingaphansi kwehora.
Yizame lapho unethuba ngoba nginesiqiniseko sokuthi uzoyithanda.
Mhlawumbe uzwile ngefayela le- amasoseji esihogweni… Lezi zamuva ziphekwa ngendlela ehlukile, zizihlwithe. Ngishiya isixhumanisi uma kwenzeka ufuna ukubona umehluko.
AmaChorizo ane cava
Iresiphi yendabuko ethandwa ngabantu abadala kanye nezingane
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Amakholori: 350
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Umjikelezo o-1 nohhafu we-chorizo
- Ilitha elilodwa le-cava
Ukulungiselela
Sinqamula i-chorizo.
Siyifaka epanini elincane bese siyimboza nge-cava.
Sibeka ipani emlilweni.
Kuzoba ngaphezu kokushisa okuphansi cishe amakota amathathu ehora.
Ngemuva kwalesi sikhathi sicisha umlilo bese sigcina izingcezu ze-chorizo egumbini elingaphansi komhlaba kuze kube yisikhathi sokuziyisa etafuleni. Ngale ndlela sizovimbela ukuthi zingomi.
Imininingwane engaphezulu - AmaChorizo esihogweni