(15 amavoti)
Iyalayisha ...
Namuhla sizoshiya ibhotela eceleni ukuze senze okumnandi Amakhukhini Ebhotela. Lesi sithako siyabonakala ekuthunjweni kodwa asiziniki ukunambitheka. Ukunambitheka okugqamayo kuleli cala owolintshi.
kungenziwa nge umsiki we-pasta noma, njengoba ngenzile, ngakha amabhola amancane ngezandla. Uma ukwenza ngale ndlela, ngaphandle kokuzixabanisa, uzongcolisa amabala futhi uzowalungisa ngokushesha.
Zihlala zinhle ezitsheni zengilazi, okungcono kakhulu uma zine-seal engangenisi umoya.
Amakhukhi ebhotela e-Orange
Kulula futhi kucebile kakhulu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 70
- Izinkonzo: 70
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 500 g kafulawa
- 6 amahora imvubelo
- 180 g kashukela
- Isinamoni
- Isikhumba esigayiwe se-orange
- Amaqanda e-3
- Usawoti omncane
- 180 g wesinqumelo
Ukulungiselela
Endishini enkulu, engeza ufulawa nemvubelo.
Faka ushukela, isikhumba esolintshi esigayiwe, isinamoni nosawoti.
Siyaxuba.
Faka amaqanda amathathu.
Siwahlanganisa ngemfoloko. Sifaka ibhotela.
Hlanganisa zonke izithako, okokuqala ngemfoloko bese ugoba ngezandla zakho. Sakha ibhola.
Sithatha izingxenye ezincane ezingaba amagremu angu-20 bese sakha amabhola athengwe kancane. Siwabeka emathreyini amabili kahhavini ambozwe ngephepha lokubhaka.
Bhaka ku-180º cishe imizuzu engama-20 noma kuze kube yilapho sibona ngombala wabo osagolide ukuthi aphekiwe.
Imininingwane engaphezulu - amakhukhi agcwele