Futhi iresiphi enenhlanganisela ephindaphindwayo yoshizi abane. Kepha yiziphi ushizi ezine? Ngokuvamile, ushizi wama-flavour ahlukene uhlanganisiwe, amanye anamandla kakhulu kunamanye. Emmental, Roquefort, Parmesan, Gouda, Maasdam, Cheddar, Brie, Camembert ... Zonke ziphelele ukwenza lawa ma-croquette akhilimu. Vele ungabeka ushizi inani loshizi olufunayo, okulula ukuthi kube zenze zikhuluphele.
Ama-Croquettes anezinyosi ezine
Ama-Croquette noshizi abangu-4: inhlanganisela ephelele. Ngeke kusale epuletini
Isithombe: Elchefencasa