(16 amavoti)
Iyalayisha ...
Sizolungisa ezinye ama-croquette akhilimu, ithambile futhi igcwele ukunambitheka. Ngeke sisebenzise ibhotela. Sizokwenza kanjalo ngamafutha omnqumo angaphezulu ukubenza babe nempilo encane.
Sizosebenzisa i- isitshulu inyama ukuthi sisele. Kulokhu ngingeze ne isanqante no-anyanisi engangiwusebenzisa ukulungisa umhluzi. Okuhle ngokusebenzisa imifino ephekiwe ukuthi ithambe kangangoba izingane aziyiboni nokuyibona.
Ama-croquette aphekiwe ngaphandle kwebhotela
Enye yezindlela zokupheka ezithandwa kakhulu izingane.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 litre lobisi
- I-1 bay leaf
- 75 g wamafutha omnqumo e-virgin angeziwe
- 100 g kafulawa
- 220 g we-carme ephekiwe
- 1 isanqante ephekiwe (esasiyisebenzisa ukulungiselela umhluzi)
- 1 anyanisi ophekiwe (lowo ebesilungiselela umhluzi)
Okokushaya nokuthosa:
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha amaningi wokuthosa
Ukulungiselela
Sifaka ubisi epanini kanye neqabunga le-bay bese sibeka ipani emlilweni.
Uma kushisa, sifaka u-oyela epanini lokuthosa futhi, ngemuva kwemizuzu embalwa, sifaka ufulawa.
Yigijime imizuzu engu-1 noma emibili.
Kancane kancane sengeza ubisi, luvusa njalo.
Siyaqhubeka sengeza ubisi, kancane kancane, futhi siyanyakaza size sifake ilitha lobisi esilufudumezile.
Sika isanqante no-anyanisi.
Okulandelayo sengeza inyama kusuka ku-stew, i-crumbled. Futhi isanqante oqoshiwe no-anyanisi.
Sisusa ukuze konke kuhlanganiswe.
Faka usawoti kanye ne-nutmeg egayiwe.
Siyaqhubeka nokupheka inhlama size siyibone ijiya. Izolunga lapho ixebuka epanini.
Sibeka ishidi lephepha lokubhaka kuthileyi bese sisabalalisa inhlama kulo.
Vumela inhlama ipholile amahora ambalwa.
Lapho inhlama ibanda siyakwazi ukubumba ama-croquette.
Sizidlulisa emaqandeni ashaywayo nezimvuthu zesinkwa futhi sinazo, zilungele ukuthosa uwoyela omningi.
Imininingwane engaphezulu - I-carrot ne-walnut pate