(41 amavoti)
Iyalayisha ...
Ngolunye usuku esasisele ngalo inkukhu eyosiwe Futhi bengingangabazi: indlela engcono yokuyisebenzisa kungaba ngokwenza ama-croquettes.
Ukuze sizenze kufanele sisuse izikhumba namathambo enkukhu, siyisika kahle inyama bese siyilungisa bechamel. Ungakhohlwa ukufaka ezinye amakhambi amnandi ukulayisha ama-croquette ethu okunambitheka.
Mina ke ngokuvamile zifrize, ngakho-ke kufanele ngiwathose kuphela uma ngiphuthuma ukwenza isidlo sakusihlwa.
Ama-croquette enkukhu namakhambi anamakha
Amanye ama-croquette amnandi athanda izingane kakhulu
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 50 g bhotela
- 50 g amafutha omnqumo
- 100 g kafulawa
- 1 litre lobisi
- I-250 g yenkukhu eyosiwe, engenamathambo futhi engenasikhumba futhi isike yaba yizicucu
- Amakhambi anamakha omisiwe
- Sal
- Pepper
- I-Nutmeg
- Iqanda elishayiwe kanye nezinhlama zesinkwa se-batter
- Amafutha we-sunflower amaningi wokuthosa
Ukulungiselela
Sifaka uwoyela nebhotela epanini. Sikubeka emlilweni ukuze ushise bese uncibilikisa ibhotela.
Engeza ufulawa bese ususa.
Faka ubisi kancane kancane, uhlanganise ngokuqhubekayo ukuvimbela izigaxa ekwakhekeni.
Vumela ingxube ipheke, ixubeke ngaso sonke isikhathi.
Sika inkukhu kahle, okokuqala ususe amathambo nesikhumba.
Lapho kwenziwa i-béchamel, engeza usawoti, i-nutmeg namakhambi anamakha.
Bese ufaka inkukhu egayiwe uhlanganise konke kahle.
Sivumela inhlama yethu yamakhrokhethi ipholile, okokuqala ekamelweni lokushisa bese esiqandisini.
Uma sekubanda, sakha ama-croquette bese siwashaya ngokudlula kuwo amaqanda ashayiwe kanye nezinkwa.
Siyawathosa emafutheni amaningi ka-sunflower.
Imininingwane engaphezulu - Amazambane asikiwe ngamakhambi anamakha