(25 amavoti)
Iyalayisha ...
Lawa ma-croquette angaba izintandokazi zezingane zakho. Banokunambitheka okuthambile, banokhilimu ngaphakathi, banoswidi ngaphandle ... futhi banokuthile okuthandwa kakhulu ngabancane: UHamu noshizi.
Lapho uthwele mozzarellaLapho ama-croquette esanda kwenziwa, singathola leyo micu eyelulekayo futhi eyimpawu yalolu shizi lapho incibilika.
Kungaba yiqhwa. Uma usufakile, kubeke kuthileyi elimbozwe ngephepha elinamafutha, ushiye isikhala esincane phakathi kukakhokho ngamunye. Uma kumisiwe ungawafaka ezikhwameni zepulasitiki. Ngale ndlela, lapho ubadinga, uzobahlukanisa futhi bakulungele ukuthosa.
Ama-croquette kaHamu noshizi
Ama-croquette entekenteke athandwa ngabancane
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: iziqalo
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 100 g bhotela
- 100 g kafulawa kakolweni
- 1 litre lobisi
- 120 g weham ophekiwe
- 1 ibhola le-mozzarella
- I-Nutmeg
- Sal
- Amaqanda nezinkwa zesinkwa se-batter
- Amafutha we-sunflower wokuthosa
Ukulungiselela
Sika i-mozzarella ibe yizicucu ezincane bese uyiyeka.
Sishisa ubisi epanini.
Sifaka ibhotela epanini elikhulu bese silivumela ukuba licibilike ngokubeka ipani emlilweni.
Uma usuncibilikile, engeza ufulawa bese uwususa umzuzu owodwa noma emibili.
Sengeza ubisi, kancane kancane, ukuqhubeka nokuxuba ukugwema izigaxa ekubunjweni.
Sifaka usawoti kanye ne-nutmeg.
Sinquma i-ham.
Sifaka i-ham ne-mozzarella ku-béchamel esinayo epanini. Hlanganisa kahle bese uqhubeka upheka eminye imizuzu embalwa.
Sifaka inhlama enwetshiwe kuthileyi bese siyayiyeka ipholile. Uma sekubanda, sakha ama-croquette bese siwadlulisa emaqanda nasezinkomeni zezinkwa.
Siyawathosa emafutheni amaningi ka-sunflower.
Imininingwane engaphezulu - Izinti ze-mozzarella ezibhakiwe