Amafriji aseFrance angesinye sezitsha zenkosi zasekhishini lezingane. Lokho kunambitheka okunosawoti kanye nokusawoti, ukuthinta okweqile, amandla okuwadla ngezandla zakho neqiniso lokuthi ahambisana nesosi efana ne-ketchup kusho ukuthi zimbalwa izingane ezingasweli amafries aseFrance.
amazambane athosiwe njengokuhlobisa bathambekele ekwenzeni izitsha abahamba nazo zikhange ngokwengeziwe, njengenyama, inhlanzi noma imifino ethile, noma ngabe iyosiwe, kusoso noma kushayiwe.
Yize kubonakala kungenjalo, amanye amafries amahle kudinga ukwazi kuyo yonke inqubo yeresiphi, kusukela ekusikeni kuye kuplating. Kulokhu okuthunyelwe sizokufundisa amanye amaqhinga ukuze ube ngamakhosi amafries aseFrance.
Okokuqala, amazambane kufanele ahlutshiwe futhi agezwe. Kunconywa ukuthi ubageze ngesikhumba ukuze ususe umhlaba ngaphambi kokuwaxebula, ngoba ngale ndlela sizowageza kancane uma esehluziwe. Lapho ukuwaxubha asikho isidingo sokuthatha uhhafu wamazambane eduze kwesikhumba. Isikhumba samazambane noma ummese obukhali ongenamazinyo kuzokwenza kube lula kuwe ukususa isikhumba.
Manje yisikhathi sokubasika. Singayinika ukusika esikuthandayo, kungaba okusikiwe, izinti noma ama-tacos. Kepha okufanele unakekele yi ukuthi aziminyene kakhulu nokuthi wonke ama-wedge amazambane ayalingana, ukugwema ukuthi ezinye ziphuma ziwudizili noma zithosiwe kakhulu kunezinye.
Ngezansi kwelulekwa ziwashe kahle uzishiye zicwilisa isigamu sehora emanzini abandayo ukuze zikhulule isitashi futhi zikhululeke emafutheni lapho zithosiwe futhi ziphume kanzima. Ekugcineni, kufanele zikhishwe futhi zomiswe kahle ngaphambi kokuthosa. Singakwenza nge-centrifuge yemifino noma iphepha lasekhishini. Uma sibayekela bome umoya bangaqala ukuba mnyama.
Manje kuza inqubo yokupheka, okungukuthi, ukuyithosa. Sizosebenzisa ipani lokuthosa elijulile noma i-fryer ejulile enomthamo owanele ukuze uwoyela ugcwale futhi amazambane angagcini. Sivumela amafutha omnqumo ashise aze afike kuma-degree angama-150. Ngemuva kwalokho sifaka amazambane kancane kancane emafutheni ashisayo bese siwathosa aze abe nsundu ngegolide, sihlale siwagqugquzela ngezikhathi ezithile ukuwagwema ukuthi anamathele ndawonye. Lokhu gazinga lokuqala, ukuthi izovumela amazambane ukuba abe nethenda futhi angabi nsundu kancane.
Kodwa ukuyinikeza ukukhazimula, ukuthosa okwesibili kuyadingeka ezingeni lokushisa eliphakeme, cishe ama-degree angama-190. Ukuze senze lokhu, sisusa amazambane emafutheni bese siwashisa afike kuleli zinga lokushisa, okuyilapho lapho sijika khona amazambane ukuze siwathose imizuzu embalwa ukuze afake nsundu kakhudlwana futhi abe crispy ngaphandle kodwa abe mnene ngaphakathi.
Ukuthinta kokugcina, kepha okungenani, ukukhipha. Siziyeka zikhiphe imizuzu embalwa bese zifafaza usawoti. Kubalulekile ukuthi sifake usawoti ekugcineni, ngoba ukukwenza lapho uwathosa kuzowenza adedele amanzi emafutheni futhi azophuma enganciphisi.
Ake sizame ukwenza amakhekhe athosiwe kanjalo futhi sibone ukuthi kuhamba kanjani… Izingane ziyijaji.
Isithombe: Ukudla okunomsoco, ukugcinwa kwezindlu
Mhlawumbe kuyinto okufanele uyazi, ngakho-ke ngiyaxolisa ngombuzo ... kepha wazi kanjani ukuthi uwoyela ukuphi? Mina-ke angizubeka isandla sami, heh. Noma iyiphi indlela yokuthola?
Kukhona omama be-thermémothers, kepha kusukela kumabhamu akhiqizwa uwoyela lapho ebila kuyaziwa
Kukhona indlela futhi eyiyo ^ ^. Lapho ngivame ukusebenzisa ipani lokuthosa, ngifaka ukushisa kumandla aphakathi (lokhu uma ungasebenzisi ama-hobs ceramic, kunjalo) futhi ngiyethemba ukuthi iyashisa cishe imizuzu emi-2 - 5. Bese ufaka izambane elilodwa emafutheni. Uma ubona ukuthi iqala ukuthosa (ubona amagwebu athile bese uzwa i-shhh!) Bese uqhubeka nokunye! Ngaphandle kwalokho, uma ubona ukuthi isavulekile futhi ayenzi lutho ngaphandle kokugeza emafutheni, kusho ukuthi amafutha awasenaso isikhathi esithe xaxa. Bese kuthi uma usufake wonke amazambane ekuthomeni kokuqala, uwakhiphe uwashiye epuletini elinephepha lasekhishini. Bese uvula ukushisa kube ngamandla agcwele ukuze uwoyela ukwazi ukushisa ama-degree ambalwa ukuze uthole amazambane akho ukuthi aphume egolide futhi aqhakaze. Okubalulekile: qiniseka ukuthi azinamatheli ndawonye noma zishe kakhulu. Isikhathi siyahluka ngokwamandla nobungako bamazambane.
Ngiyethemba ukuthi lokhu kukusizile;)
Yini igama lokusikwa kwamafriji
kusukela esithombeni sokuqala,