(48 amavoti)
Iyalayisha ...
Uyathanda izimfene? Ama-persimmon anamuhla, ushokoledi, isinamoni noju. Futhi banoshukela omncane kamoba ophelele, onempilo kakhulu kunomhlophe.
Zibhakiwe ngaphakathi Imizuzu embalwa, cishe eshumini nanhlanu. Vele, uma unesikhunta esiqinile kuphela, kuzofanele ubhake ngamaqoqo amabili.
Kulokhu ngisebenzise indlela ye- i-persimmon yendabuko, leso skwele. Uma ufuna ukusebenzisa okunye ukuhluka, Okunzima kakhulu, kuzofanele uyigaye.
Ama-muffin we-Persimmon nobisi
Lawa ma-muffin ane-persimmon, ushokoledi wobisi, uju ... futhi amnandi.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: umthamo
- Izinkonzo: 25
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 150 g we-persimmon pulp
- 200 g ufulawa 00
- 50 g ushokoledi wobisi
- 80 g kawoyela we-sunflower
- 50 g isitashi samazambane
- Amaqanda e-2
- 20 g kashukela ophelele kamoba
- 50 g uju
- 10 g imvubelo
- 1/2 isipuni sesinamoni
Ukulungiselela
Sisusa uginindela kwi-persimmon bese siyaligcina.
Sisika ushokoledi wobisi bese siyabeka.
Sifaka amaqanda endishini bese siwashaya.
Sifaka uju, isinamoni, ushukela.
Futhi uwoyela we-sunflower ne-persimmon pulp.
Sifaka ufulawa, isitashi samazambane nemvubelo, siyihlunga.
Sihlangana kahle.
Faka ushokoledi bese uqhubeka nokuxuba.
Sifaka amaphepha amancane esikhunjeni esiqinile. Sithululela inhlama kuze kugcwaliswe i-3/4 yesikhunta ngasinye.
Sishisa ihhavini iye ku-180º. Bhaka ngo-180º cishe imizuzu eyi-15.
Imininingwane engaphezulu - I-Persimon persimmon tatin