Iyalayisha ...
Namuhla, ngama-plums, ngeke silungise ujamu. Asenzeni lokhu ama-plums athosiwe. Uzobona ukuthi kumnandi kanjani.
Sizobuyisela amathambo akho ama-walnuts, sizowasakaza ngebhotela futhi sizofaka namakhukhi aqoshiwe. Konke lokhu sizokubhaka ngemva kwemizuzu embalwa.
Uma uthanda ama-apula agazingiwe Nginesiqiniseko sokuthi uzowathanda lama plums.
Ama-plums athosiwe
Ngama-plums, ama-walnuts, ibhotela, ushukela namakhukhi sizolungisa i-dessert emnandi.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 290
- Izinkonzo: 3
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-6 ciruelas
- Amantongomane (6 halves)
- 30 g ibhotela (20+10)
- 2 wezipuni ushukela
- Amakhukhi ayi-5
Ukulungiselela
Sihlanza ama-plums futhi, siqaphele ukuthi singawavuli ngokuphelele (ukwenza ukusika okuncane), sisusa amatshe. Siwafaka epanini.
Sifaka u-20 g webhotela kanye nezipuni ezimbili zikashukela.
Gcoba ama-plums cishe imizuzu emi-5.
Sifaka ama-plums endishini noma endishini efanelekile kuhhavini.
Ngaphandle kokugeza i-pan, sibeka amagremu angu-10 ebhotela kuwo. Manje engeza amakhukhi aqoshiwe bese ushisa imizuzu embalwa, uhlanganise.
Sibeka le ngxube yebhotela namakhukhi ku-plums.
Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-10.
Futhi sebemi ngomumo. Zingahlinzekwa kushisa, ukushisa noma kubanda. Uma ungawadli ngaso leso sikhathi, kungcono ukuwayeka aphole alingane negumbi lokushisa bese uwagcina esiqandisini.
Imininingwane engaphezulu - Ama-apula we-pippin ahlanganisiwe