Ukupheka ngosawoti kuyasivumela udle imikhiqizo enokunambitheka okuningi futhi ngaphandle kwamafutha angeziwe. Noma ngubani oseke wazama inhlanzi noma inyama enosawoti uzokwazi ukuthi ayinasawoti nhlobo. Ukunikeza inhlansi kuma-bass olwandle esizopheka, sizofaka izinongo ezithile kasawoti ukunambitha. Ulamula ne-thyme kuhle kule nhlanzi, ngokwesibonelo. Ingabe ukhetha amanye amakhambi noma izinongo?
Izithako: Ama-sea bass ayi-1, ilamula elilodwa, i-thyme entsha, upelepele, usawoti omningi wokubhaka (isilinganiso esingu-1 kg wezinhlanzi = 1 kg kasawoti ngaphezulu noma ngaphansi)
Ukulungiselela: Siqala ngokulungisa usawoti wokubhaka ngokugaya ikhasi likalamula. Hlanganisa usawoti kalamula, amanye ama-peppercorns kanye ne-thyme entsha. Futha ngamanzi amancane ukuwenza uhlangane kancane bese uvumele uphumule imizuzu embalwa.
Senza umbhede kasawoti kuthileyi kahhavini ukubeka ama-bass olwandle ngaphezulu, okuzohlanzwa kuphela ngaphakathi nangaphakathi nezikali. Ezinhlanzini sibeka izingcezu zikalamula bese sizimboza ngosawoti osele.
Njengoba uhhavini usufudunyezelwe kuma-degree angu-180, sibhaka ama-bass olwandle cishe imizuzu engama-20 size sibone ukuthi usawoti uqinile futhi ufiphele, mhlawumbe uqhekeke.
Ukuze sikhonze izinhlanzi siphula uqweqwe lukasawoti futhi sihlanze kahle ama-bass olwandle e-granite.
Isithombe: Ama-Pepacooks