Okumnandi ama-squid ananyanisi eyenziwe ngothando. Kungumqondo omuhle kakhulu ukuba nezilwane zasolwandle noma leyo ngxenye yezinhlanzi esiyidinga masonto onke.

Sizopheka i-squid nge-sauce ka-anyanisi enhle, esizoyinambitha iwayini elimhlophe, i-brandy kanye nomhluzi wayo wezinhlanzi.

Ziyizinyathelo ezilula lapho izithako zihlanganiswa kancane kancane. Sizothola a ukunambitheka kwekhaya, yendabuko kanye IMedithera.

Ama-squid anyanisi

Phrinta iresiphi

I-squid esiphundu esinososo omangalisayo osuselwe ku-anyanisi.

U-Alicia tomero

Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: inhlanzi
Amakholori: 360
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

I-1 kg ye-squid ehlanzekile neyizindandatho
2 anyanisi omncane
I-2 clove kagalikhi
75 ml we-brandy noma i-cognac
75 ml wewayini elimhlophe
1 isipuni samabele
200 ml of fish broth noma 200 ml amanzi + 1 inhlanzi umhluzi cube
Sal
60 ml wamafutha omnqumo
I-parsley entsha yokuhlobisa

Ukulungiselela

Epanini elikhulu lokuthosa sifaka u-60 ml we amafutha e-olive futhi siyayishisa. Peel futhi usike kahle kokubili. u-anyanisi nama-clove amabili kagalikhi. Siyifaka epanini futhi siyivumele ukuba igwebe ngobumnene.
Sifaka izindandatho ze-squid, usawoti bese sipheka. Ziyeke zibe nsundu ngokushisa okuphakathi, njengoba ekushiseni okuphezulu ziyavela uma zithosiwe.
Sifaka ifayela le- I-75 ml ye-brandy futhi siyayipheka ize inciphe. Faka izipuni ze-cornstarch ugovuze uze uhlangane. Siphonsa i 75 ml wewayini elimhlophe, gubungula bese upheka umzuzu.
Sifaka ifayela le- 200 ml womhluzi wezinhlanzi futhi siyiyeke ipheke Amaminithi we-20. Uma kunokwenzeka, kufanele sigcizelele ukuthi i-sauce iyancipha.
Uma sesiqedile, sikhonza sihambisana ne-parsley entsha eqoshiwe.

Recetín

Ama-squid anyanisi

Ama-squid anyanisi

Izithako

Ukulungiselela

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