(13 amavoti)
Iyalayisha ...
Mhlawumbe amabhanisi ebhotela zikukhumbuza ngobuntwana bakho. Noma mhlawumbe lapho uzama, inkumbulo yakho izokusa endaweni ekhethekile ... Yebo, namhlanje sikufundisa ukuthi ungazilungiselela kanjani ekhaya. Sizokwenza, ikakhulukazi, amanye amabhanisi webhotela anephunga likalamula.
La ibhotela Ungayithenga ngemigqomo (esitolo) noma ungayithenga esitolo senyama. Kubalulekile kulolu hlobo lwamaswidi ngoba ngenxa yalo, amasampula e-pasta athola lokho kuthambeka kwesici.
Ama-Scones mahle kuye desayuno, ukuthola ukudla okulula noma ukuhambisana nokuhle ikhofi kwideskithophu.
Amabhanisi webhotela
Amanye amabhanisi ebhotela angenakuphikiswa
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: umthamo
- Izinkonzo: 20
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 250 g ibhotela
- Ijusi nesikhumba selamula eyi-1
- I-90 g ye-limoncello (ingafakwa esikhundleni solunye utshwala)
- 1/2 isipuni sinamoni womhlabathi
- Imvilophu engu-1/2 yohlobo lwasebukhosini imvubelo yokubhaka
- 500 g kafulawa
- 40 g kashukela
Ukulungiselela
Faka ibhotela ne-lemon esitsheni.
Sifaka ijusi kalamula.
Hlanganisa ngesipuni sokhuni noma ngeprosesa yokudla.
Sifaka ushukela.
Sifaka ufulawa, isinamoni nemvubelo.
Futhi limoncello.
Sihlanganisa kuze kube konke kuhlanganiswe kahle.
Sibeka inhlama ekhawunteni noma, uma sifuna, ephepheni elinamafutha futhi ngenxa yalokho asinaki ibala. Singazisiza ngofulawa owengeziwe ukuze unganamatheli kithi.
Sifaka inhlama ngepini yokugingqa, kepha ngaphandle kokuyishiya inciphe kakhulu (cishe umunwe owodwa ukuphakama).
Ngengilazi noma ngesikhunta, sakha amabhanisi.
Sizifaka kuthileyi lokubhaka ebesizolimboza ngaphambili ngephepha lokubhaka.
Bhaka ngo-180º imizuzu engama-25 noma kuze kube yilapho sibona ukuthi amabhanisi ethu aphekwe kahle.
