Amabhola kakhukhunathi ane-chocolate, amnandi ukukhipha

Lapho sisebancane sonke sasinoshukela owuthandayo kaKhisimusi. Okwami ​​kwakungamabhola kakhukhunathi kashokoledi. Futhi basenjalo namanje. Akuve kujabulisa ukuluma ushokoledi omuncu futhi ujabulele unama kakhukhunathi ogayiwe, omnandi kakhulu futhi onephunga elicebile elishisayo. Ukhukhunathi noshokoledi kuhlangana kahle.

Uma sijabulela amabhola kakhukhunathi esidlweni santambama noma etafuleni likaKhisimusi, kungani kungenjalo futhi kujabulele ukuwenza nezingane, ukuthi ekwakheni amabhola ayizisebenzi zokuzithandela zokuqala.

Kulula ukukwenza futhi okumbalwa kuyadingeka izithako:

Amabhola kakhukhunathi ngoshokoledi

Phrinta iresiphi

Uma uthanda ukunambitheka kukakhukhunathi, uzowathanda lawa ma-Chocolate Coconut Balls. Amaswidi amahle kakhulu ongawadla ngokuphindaphindiwe ngaphandle kokuma

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amaholide nezinsuku ezikhethekile

• Isikhathi esiphelele:

Izithako

• 300 gr. ushokoledi fondant
• ithini elincane lobisi olujiyile
• 300 gr. ukhukhunathi ogayiwe.

Ukulungiselela

1. Ukuzenza, kwanele ukuxuba 250 gr. ukhukhunathi ogayiwe ngobisi olujiyile

2. Vumela ukuphumula imizuzu embalwa bese wenza amabhola ngaleyo nhlama ngosizo lwamathisipuni amabili.

3. Wamboze kukhukhunathi ogayiwe bese uwafaka efrijini kuyilapho thina sincibilikisa ushokoledi ku-bain-marie futhi siwuyeke uphole kancane.

4. Uma usupholile, vala amabhola ngongqimba omncane kashokoledi, ufafaze futhi ngekakhukhunathi encane futhi uwabeke efrijini kuze kube nzima ukunamathela.

Isithombe: Ungadliwa