Amadombolo abhakwe ne-turkey bacon

Ugcwalisa kanjani futhi yikuphi ukugcwalisa okwenziwe ekhaya? I-tuna, inyama, i-turkey, i-ham, ushokoledi, imifino, uju, i-dulce de leche… Kunamathuba amaningi, ngakho-ke namuhla ngizokutshela enye yezindlela zokupheka engizithandayo: amanye amadombolo abhakwe ne-turkey bacon.

Futhi bayizintandokazi zami ngezizathu eziningana. Esokuqala kungenxa yokuthi baya eziko, futhi banamafutha namakhalori amancane kakhulu kunamadombolo ajwayelekile esiwathosa epanini. Okwesibili kwazo kungenxa yokuthi ziza nokugcwaliswa okukhetheke kakhulu, a ElPozo brand turkey bacon, equkethe amafutha angaphansi ngama-70% kunebhekoni elijwayelekile. Futhi okwesithathu kungenxa yokuthi uzodinga kuphela imizuzu engu-15 ukuzilungiselela. Ngabe ufuna ukwazi iresiphi ephelele? Ungaphuthelwa!

Amadombolo abhakwe ne-turkey bacon

Phrinta iresiphi

Iresiphi yokwenza amadombolo abhakiwe enziwe ekhaya ane-turkey bacon

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo

• Isikhathi esiphelele:

Izithako

• Ama-wafers angu-16 amadombolo
• 300 gr wetamatisi othosiwe
• I-250 gr ye-turkey bacon El Pozo
• I-200 gr yoshizi ogayiwe
• 1 isikhuphasha seqanda

Ukulungiselela

1. Into yokuqala esizoyenza ukubeka ihhavini ukuze lifudumale libe yizi-180 degrees. Lapho sesinayo, sihlukanisa ubhekeni lwe-ElPozo turkey bese silifaka esitsheni. Siluxuba notamatisi noshizi ogayiwe, kuze kube lezi zithako ezintathu zifakwe kahle.

2. Sivula isikhwama sethu samadombolo bese sizendlala etafuleni lethu lomsebenzi. Sigcwalisa amadombolo ethu ngamunye ngamunye futhi sivale ngokucophelela ngemfoloko.

3. Uma sesibavale bonke, sibapenda nge-yolk yeqanda elishaywayo bese sibhaka imizuzu engu-15 ngezi-180 degrees.

Kulula! Iqiniso?

Sebenzisa ngokunenzuzo!