Sisele kude nobunye bobusuku lapho abantu badla khona kakhulu unyaka, usuku olwandulela uKhisimusi, futhi kungenzeka kanjani ukuthi kungenjalo, omunye wabaphikisi balesi sidlo yisiqalo, ngakho-ke namuhla ngizoncoma iziqalo ezimbalwa ezilula futhi kungokokuqala ukuthi umangaze ngalolu suku olwandulela uKhisimusi.
I-pate salmon ebhemayo
Uzodinga kuphela imizuzu emi-5 ukuyilungiselela. Uzodinga iphakethe elingu-150 g le-salmon ebhemayo, ushizi kakhilimu ozowusabalalisa (ubhavu ongu-200 g wanele), ujusi wengxenye kalamula, isixha esincane sedile eliqoshiwe noma ama-chives nezinti zokuphaka ipate.
Sizoqala ukusika i-salmon yaba yizicucu ezincane, futhi sizoyibeka endishini eduze koshizi omusha nejusi kalamula. Sihlanganisa konke okuku-blender size sibone ukuthi ukuthungwa kuthambile nge-pink hue. Ekugcineni I-pate sizoyiphaka nge-dill encane noma i-chives eqoshiwe ngaphezulu, futhi sizoyiphelezela nge-toast noma ngezinduku zesinkwa. Kuyisiqalo esihle ukuqala isidlo esihle sakusihlwa.
Simply okumnandi!
Izinti ze-Crispy cheesy filo khekhe
Uma uthanda ama-crispy appetizers, lena yenzelwe wena, futhi izothokozisa nabancane abasendlini. Ukulungisa lezi zinduku sizodinga Amashidi amakhulu ama-6 e-filo khekhe, u-25 gr webhotela elicibilikile, isipuni samafutha omnqumo, ama-gramu angama-50 kashizi ogayiwe weParmesan, isipuni se-paprika.
Sizoqala ukuhlukanisa uquqaba ngalunye lwe-pasta futhi sizomboza ngamunye wabo ngephepha lasekhishini eliswakeme kancane. Sihlanganisa ibhotela elicibilikile namafutha ngebhulashi lasekhishini bese silipenda kunhlama ngayinye yefilo. Manje fafaza isipuni seshizi esihlanganayo ngaphezulu bese ufaka ingcosana ye-paprika. Sigoqa inhlama ububanzi ububanzi naphakathi, sicindezela phansi ukuqeda amabhamuza angenzeka futhi siyayisonga sakha ugwayi omncane. Manje sisika phakathi futhi sibeka induku ngayinye ebhodini lokubhaka kuthileyi lokubhaka. Sishisa kuhhavini bese siwabhaka kuma-degree ayi-180 imizuzu engu-10 kuze kube nsundu ngegolide.
I-Camembert ushizi ikhukhumeza
Ukuzilungiselela isidingo, i-puff pastry, isipuni samafutha omnqumo, u-anyanisi omncane obomvu, isipuni seviniga ebhalsamu, uhhafu wengilazi yewayini elibomvu, isipuni sikashukela, amagremu ayi-100 amajikijolo kanye no-125 amagremu kashizi weCamembert osikwe ngezikwele. Saqala ukushisa ihhavini, ngenkathi silungisa ipani ngamafutha omnqumo bese sithosa u-anyanisi obomvu. Faka uviniga webhalsamu, iwayini elibomvu, ushukela, amajikijolo bese upheka cishe imizuzu eyi-10 uze wehliswe.
Khipha i-puff pastry endaweni efulawa bese uyisika ezigcawini. Bese ubhaka i-puff pastry cishe imizuzu eyi-10 kuma-degree ayi-180, kuze kube yigolide. Manje vala isikwele ngasinye ngengcezu encane ye-camembert nesipuni sososo esilungisile, bese usibuyisela kuhhavini size sincibilike. Gcoba nge-peppermint encane.
UHamu uyagoqa
Le ngenye yezindlela zokupheka engizithandayo. Sizodinga Izingcezu ezi-6 ze-parma ham, izipuni ezi-3 ze-coleslaw, idlanzana le-watercress, ama-pickle ambalwa nesipuni sesinaphi se-Dijon. Sizoqala ukubeka i-parma ham ebhodini futhi sizokwendlala isinaphi kuso. Yiphakamise nge-spoonful encane ye-coleslaw, amanye ama-pickle, ne-watercress. Ekugcineni, inkathi ngamanye ama-peppercorns amnyama. Gweba zonke izingcezu ze-ham ezungeze i-coleslaw bese uvale nge-toothpick.
Amazambane agcwele ukhilimu ushizi
Le recipe ukuyithatha ifudumele. Bangabanye Amazambane agcwele lokho kumnandi. Ukuzilungiselela sizodinga cishe u-500 gr wamazambane amancane, isipuni samafutha omnqumo, usawoti wasolwandle, isitsha kakhilimu ushizi (Uhlobo lwePhiladelphia), chive. Silungisa ithileyi lokubhaka bese sibeka uhhavini ukuze ushise. Sibeka i-na ngayinye yamazambane ephelele futhi engapheniwe kanye ne sibhaka cishe imizuzu engama-40. Uma sezilungile, siyazisusa kuhhavini futhi lapho zipholile kancane, siyazikhipha. Uma sesingenalutho, siyabagcwalisa ngoshizi kakhilimu futhi ekugcineni sikunikeza ukushisa okushisa futhi kuhhavini. Sihlobisa amazambane ngama-chives amancane.
Prawn skewers nge-chorizo eyosiwe
Ingxube yama-flavour kwesinye isikhathi iyinto esesabisayo, kepha kulokhu le skewer yama-prawn ne-chorizo izokumangaza. Sidinga Ama-prawn a-12 aphekiwe, izingcezu eziyi-12 ze-chorizo, isipuni samafutha omnqumo, upelepele omnyama, ama-chives aqoshiwe, izinti ze-skewer. Siqala ukulungiselela ama-skewers ethu, sizobeka imfanzi ephekiwe bese ucezu lwe-chorizo. Epanini lokuthosa, sizobeka isipuni samafutha omnqumo futhi sizoqala ukubeka i-skewers ngayinye. Sizowapheka ezinhlangothini zombili futhi ekugcineni sizohlobisa ngoshizi omncane nopelepele omnyama.