Uma uthanda amasaladiUzoyithanda le carpaccio yamakhowe nge-walnut pesto.
Iqiniso ukuthi le iresiphi ingukuthi kulula ukukwenza futhi umphumela muhle kakhulu. Kufanele nje silungiselele i-pesto enhle eyenziwe ekhaya futhi sinciphise kancane amakhowe athile. Kodwa-ke, impumelelo ilele emhlanganweni, wesimanjemanje futhi ongenawo amandla amasha.
Ngaphandle kokungabaza, ungenza iresiphi efanayo nge-pesto yendabuko ene-basil, amantongomane ephayini kanye neParmesan. Yize ngalesi sikhathi ngikhethe indlela ye- i-pesto enama-walnuts ngoba amakhowe enza kahle kakhulu.
Ukuzinamathisela, kungcono ukusebenzisa indlela ye- mandolin. Kepha kufanele unake noma kunini lapho usebenzisa lesi sitsha ngoba uma singanakile siyakwazi ukuzisika.
Ukuze uthole isethulo esimsulwa sizosebenzisa lezo kuphela tincetu letiphelele. Ngokusobala izingcezu ezingajwayelekile noma ngaphandle kwezinyawo zingasetshenziselwa okunye zokupheka.
Ngokufanayo, uma unesoso le-pesto sauce ongalisebenzisa ukuzilungiselela ezinye izitsha ezimnandi.
I-carpaccio yamakhowe ene-walnut pesto
Isaladi elula nenhle enamakhowe aluhlaza kanye ne-pesto eyenziwe ngokwenza.
Imininingwane engaphezulu - I-Quiche enamakhowe notamatisi we-cherry / Izindawo ezise-sea bass tenderloin ezine-pesto sauce