(28 amavoti)
Iyalayisha ...
Amakhowe anamuhla alayishwe ukunambitheka. Ziphekwe zodwa ujusi wetamatisi nasepanini lapho ngaphambili sizobe sipheke imichilo yebhekoni.
Zizame, uzothola ukuthi iyiphi i- Hlobisa ilungele iqanda elithosiwe noma inyama yenkomo eyosiwe. Futhi unganqikazi ukucwecwa utamatisi ngaphambi kokukucheba uma ufuna ukuthi kube yisitsha esibucayi nakakhulu.
Ku-blog sinezindlela zokupheka eziningi nge amakhowe, ikhowe esilisebenzisa kakhulu ekhishini. Ngikushiya izixhumanisi kwezinye zazo uma kwenzeka ufuna ukuzilungiselela: Ama-lentile anamakhowe, I-pate enamakhowe nama-walnuts, futhi I-mushroom quiche nebhekoni ne-leek
Amakhowe notamatisi nebhekoni
Ukuhlobisa okulula kakhulu nokunambitheka.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Amakholori: 200
- Izinkonzo: 2
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 100 g webhekeni
- Amakhowe angama-7
- 1 utamatisi
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Thyme
Ukulungiselela
Sika ubhekeni ube yimichilo bese uwufaka brown epanini lokuthosa, ngaphandle kokufaka uwoyela.
Uma sesenziwe saba mnyama, siyibeka kupuleti.
Sihlanza futhi siqede amakhowe.
Sigeza futhi sisike utamatisi.
Sifaka kuleyo pan, futhi ngaphandle kukawoyela, amakhowe oqoshiwe notamatisi.
Sifaka usawoti omncane ne-thyme futhi, ngemuva kwemizuzu emi-3 noma emi-4 phezu komlilo ophakathi, sibeka isembozo.
Wehlisa ukushisa bese sikuyeka kupheke cishe imizuzu eyi-10 (ngezikhathi ezithile sisusa isivalo ukubheka ukuthi utamatisi ukhipha ujusi wawo.
Lapho amakhowe esevuthiwe, cisha umlilo bese uwayeka aphumule, njalo nesivalo, imizuzu emihlanu.
Faka ubhekeni, uhlanganise uphinde ukhonze ngokushesha ngocwecwe lwamafutha omnqumo ayintombi nto.
Imininingwane engaphezulu - Ama-lentile anamakhowe, I-pate enamakhowe nama-walnuts, futhi I-mushroom quiche nebhekoni ne-leek