Amanye amakhiwane avuthiwe futhi amnandi angesinye sezithelo ezimnandi kakhulu ehlobo. Ecebile ngoshukela nefibre, amakhiwane angenye yezithelo ezinamandla kakhulu. Sizokwenza amakhukhi akhayo kuleli hlobo ngamakhiwane amasha amasha. Abaningi benu bazonga ukuzithenga, ngoba mhlawumbe unabangani nomndeni obaletha abasanda kusikwa engadini yendlu yabo yezwe.
Izithako: 250 gr. kafulawa, 250 gr. webhotela, 100 gr. ushukela, amakhiwane ayi-8, ama-50 ml. ukhilimu, amaqanda ama-3, amathisipuni ama-2 we-powder baking, imbewu ye-anise
Ukulungiselela: Sishaya amaqanda, ibhotela noshukela kahle ngezinduku zize zenze ukhilimu. Faka ufulawa nemvubelo bese uxova kahle. Qoba amakhiwane ahlanze kahle ahlutshiwe bese uwafaka enhlama kanye nembewu ye-anise. Sisabalalisa inhlama, siyinqume ibe yisimo sekhukhi bese siyifaka kuhhavini osushise ngaphambi kwamazinga angama-180 cishe imizuzu engama-20 noma kuze kube nsundu ngegolide. Sizivumela zipholile eraki.
Isithombe: theodorofcafe