Uma izingane sezivele zilahlekile nge amantongomane, uzothanda kakhulu amantongomane e-caramelised. Ingabe mayelana ukugeza ama-alimondi, amantongomane, amakinati, amapayipi kanye nama-kikos ngesiraphu, i-caramel noma uju bese uzoma isikhashana ukuze bazuze ifilimu eshubile edala ukuqhuma okunosawoti nokumnandi emlonyeni ngasikhathi sinye.
Sinezibonelo ezijwayelekile zamantongomane e-caramelised njenge ama-alimondi e-caramelised noma i-crocanti. Womabili asetshenziselwa ukumboza noma ukuhlobisa amakhekhe noma ama-ayisikhilimu, akhiqize lokho kuqhathanisa okumnandi kokuthungwa phakathi kokuqhekeka kwama-alimondi e-caramel nobumnene be-dessert. Kepha singaba nesibindi futhi sisebenzise amantongomane e-caramel kuma-appetizers afana nawo ama-canapes amnandi futhi amuncu nama-tartlet, ebangeza egayiwe ezitsheni zenyama nezinhlanzi ngisho nakubashayi, noma ukudlala ukunambitheka kasawoti kwamantongomane athile afana amapayipi kanye nama-kikos namanye ama-dessert.
Lezi zinhlanganisela zoqobo zilungele izitsha kwimenyu yemikhosi efana noKhisimusi noma umgubho owenziwa ngezikhathi ezithile. Ngakho-ke kungenzeka ukuthi usuvele usungula iresiphi yokuthi usitshele ukuthi ibinjani.
Izithombe: Elle, Recetasdecocina, Lacocinadejoseluis