(8 amavoti)
Iyalayisha ...
Lezi zinkomishi ezimnandi ziwumbono omuhle kakhulu futhi omusha. Ngesizini yamapheya singalungisa ama-dessert amnandi futhi akhangayo ngalobu bumnandi. Epanini lokuthosa sizopheka i- amapheya anebhotela noshukela, ukwakha ukhilimu othambile esizothintana nawo I-Philadelphia cream cheese.
Khona-ke sizohlobisa nge elula ukhilimu ophehliwe, imnandi futhi isha ukwenza le dessert emangalisayo. Uma ungumthandi wezithelo ikakhulukazi we amapheya, sineqoqo lezindlela zokupheka ezinhle ezinokunambitheka okumnandi:
Amapheya e-Caramel ngokhilimu ohlutshiwe
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300 g amapheya
- 9 wezipuni ushukela (isipuni 1 ukhilimu ophehliwe)
- 75 g bhotela
- 2 amathisipuni umhlabathi isinamoni
- 100 g wohlobo lukakhilimu ushizi iPhiladelphia
Ukulungiselela
Siyawasha bese siyacwecwa amapheya bese uzisika zibe izingcezu ezincane.
Lungisa i-pan yokuthosa bese wengeza 75 g ibhotela, oqoshiwe. Sibeka emlilweni omncane futhi silinde ukuthi incibilike. Okulandelayo, singeza i- i-pear eqoshiwe, the 8 wezipuni ushukelary sivusa umlilo.
Siyiyeke ipheke, izobhamuza njengoba ipheka. Sizoqaphela ukuthi i-pear is browning, ngakho-ke kuzodingeka zulazula ngezikhathi ezithile.
Lapho ingxube ithatha ithoni yegolide, sizofaka 100 g ukhilimu ushizi kanye nethisipuni lezinga lempushana yesinamoni. Govuza ukuze uhlanganise futhi ubeke eceleni.
Endishini sibeka i- 250 ml ukhilimu obandayo kanye nesipuni sikashukela. Nge-mixer yenduku sizoyishaya kuze kube yilapho ukhilimu uhlanganiswa.
Silungiselela izibuko ezincane futhi siyawahlohla ngamapheya e-caramel.
Sifaka ukhilimu ku-a isikhwama khekhe ngomlomo ogobile obanzi.
Sibeka izibuko ukuze zipholile esiqandisini, ngesikhathi sokukhonza sizihlobisa ngokhilimu ohlutshiwe bese sifafaza kancane. isinamoni powder.
