Izinkukhu zezinkukhu nge-tandoori masala

I-cuisine yaseNdiya inamandla kukho kokubili ukunambitheka nombala, ngenxa yokusetshenziswa (noma ukuhlukunyezwa) kwezinongo. I- tandoori masala Kuyinto a ingxube yezinongo lapho ungathola i-coriander, isinamoni, i-cayenne, i-cardamom, i-cumin, i-pepper, i-ginger, i-clove, i-garlic, i-bay leaf, i-nutmeg noma i-fenugreek. Umbala obomvu obomvu wale nkukhu kungenxa yokwengezwa kombala wokudla. Kuyenzeka ukuthi le ngxube yezinongo kube yiyo ebisetshenziswa ngokwesiko ezitsheni ebeziphekiwe ku tandoor, isithando sebumba esijikelezayo nesiyisigaxa.

Izinkukhu zezinkukhu nge-tandoori masala

Phrinta iresiphi

Pheka amaphiko enkukhu ngokuthinta okukhethekile ngale recipe

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: Imoto

• Isikhathi esiphelele:

Izithako

• 1 kg. amaphiko enkukhu
• Ama-yogurts emvelo ama-4
• 2-3 wezipuni tandoori masala

Ukulungiselela

1. Sihlanza amaphiko kahle, siwomise bese siwahambisa nge-tandoori masala ne-yogurt

2. Sibavumela ukuba baphumule cishe amahora ayishumi nambili esiqandisini.

3. Ngemuva kwesikhathi, sizoba nenyama ebomvu lapho ukunambitheka kwe-tandoori kuzobe kungene khona.

4. Khona-ke sibeka inkukhu ekhishwe ku-tray yokubhaka bese siyipheka ngama-degree angu-200 kuze kube yilapho i-browned kahle kuzo zonke izinhlangothi futhi amajusi okupheka alahlekile.

5. Inkukhu singayiphakela ngeyogathi eningi exutshwe ne-tandoori.

Isithombe: Amakhasi okudla