Amaqanda agcwaliswe nge-béchamel sauce

Amaqanda agxiliwe

Iresiphi eningayithokozela njengomndeni. Nakhu amaqanda abilisiwe bangabalingiswa futhi sizobagcwalisa nge-tuna, izimbaza kanye neminqumo emnyama.

Uma sezigcwalisiwe sizozimboza nge bechamel elula kakhulu. Izingcezu ezimbalwa mozzarella ebusweni futhi… kubhakiwe!

Kuzame uma ufuna ukuphuma esimisweni sansuku zonke. Impela uyaphinda.

Amaqanda agcwaliswe nge-béchamel sauce
Sizolungisa amaqanda abilisiwe ngendlela ekhethekile.
Author:
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 5
Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 
Izithako
Okwe-bechamel:
  • 80 g kafulawa
  • 1 litre lobisi
  • 40 g bhotela
  • Sal
  • I-Nutmeg
Ukugcwaliswa:
  • Amaqanda e-7
  • Amanzi
  • Sal
  • 90 g i-mackerel ekheniwe, ikhanywa
  • I-30 g yafaka iminqumo emnyama
  • 1 ithini elincane lezimbaza ezifakwe emanzini anosawoti, ezinoketshezi
Futhi:
  • 1 i-mozzarella
  • I-parsley entsha
Ukulungiselela
  1. Sibeka amaqanda ukupheka epanini ngamanzi kanye nosawoti omncane. Lapho nje amanzi eqala ukubila, kuzodingeka apheke cishe imizuzu eyi-10. Kulesi simo, sifuna ukuthi i-yolk iphekwe kahle.
  2. Silungisa i-bechamel. Singayilungiselela ku-Thermomix, sibeka zonke izithako engilazini futhi sihlele imizuzu engu-7, 90º, isivinini 4. Ingenziwa futhi. ngendlela yesintu,epanini elikhulu. Ungalandela iresiphi engibeke kuyo isixhumanisi kodwa ngamanani engiwabonisa esigabeni sezithako (ilitha eli-1 lobisi ...).
  3. Sifaka izithako zokugcwalisa endishini.
  4. Uma amaqanda eseqedile siyawacwecwa bese siwasika phakathi.
  5. Sisusa izikhupha eziphekwe bese sizifaka ezingxenyeni zokugcwalisa. Gcoba konke ukugcwaliswa kancane ngemfoloko.
  6. Sigcwalisa amaqanda ngenhlama esisanda kuyilungisa.
  7. Sifaka i-bechamel encane emthonjeni noma ku-cocotte (into ebalulekile ukuthi ingafakwa kuhhavini).
  8. Sibeka amaqanda emthonjeni, ku-béchamel.
  9. Sithela i-bechamel phezu kwamaqanda.
  10. Sinquma i-mozzarella bese siyibeka phezulu.
  11. Bhaka ngo-180º cishe imizuzu engama-20.
  12. Sikhonza nge-parsley encane eqoshiwe epuleti ngalinye.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 480

Imininingwane engaphezulu - I-Bechamel sauce


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.